L'expérience gastronomique : comment faire signifier la nourriture

Colas-Blaise, Marion

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L'expérience gastronomique : comment faire signifier la nourriture

Colas-Blaise, Marion

2013 • In Indagini Semiotiche, (14)

Peer reviewed

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https://hdl.handle.net/10993/9227

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Keywords :

Sémiotique; Nourriture; Gastronomie

Disciplines :

Arts & humanities: Multidisciplinary, general & others

Author, co-author :

Colas-Blaise, Marion ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)

Language :

French

Title :

L'expérience gastronomique : comment faire signifier la nourriture

Publication date :

2013

Journal title :

Indagini Semiotiche

Issue :

Peer reviewed :

Peer reviewed

Available on ORBilu :

since 22 October 2013

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