Landwirtschaft in einer heißen Welt

SEPPELT, Ralf; Klotz, Stefan; Peiter, Edgar; Volk, Martin

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Landwirtschaft in einer heißen Welt

SEPPELT, Ralf; Klotz, Stefan; Peiter, Edgar et al.

2022 • In Wiegandt, Klaus (Ed.) 3 Grad mehr: Ein Blick in die drohende Heißzeit und wie uns die Natur helfen kann, sie zu verhindern

Editorial reviewed

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https://hdl.handle.net/10993/65134

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Research center :

Luxembourg Centre for Socio-Environmental Systems (LCSES)

Disciplines :

Food science
Environmental sciences & ecology
Endocrinology, metabolism & nutrition

Author, co-author :

SEPPELT, Ralf ; University of Luxembourg > Luxembourg Centre for Socio-Environmental Systems (LCSES)

Klotz, Stefan

Peiter, Edgar

Volk, Martin

External co-authors :

yes

Language :

German

Title :

Landwirtschaft in einer heißen Welt

Publication date :

2022

Main work title :

3 Grad mehr: Ein Blick in die drohende Heißzeit und wie uns die Natur helfen kann, sie zu verhindern

Editor :

Wiegandt, Klaus

Publisher :

oekom verlag

Peer reviewed :

Editorial reviewed

Focus Area :

Sustainable Development

Development Goals :

2. Zero hunger
13. Climate action
15. Life on land

Available on ORBilu :

since 04 June 2025

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