IPBES, Summary for Policymakers of the Global Assessment Report on Biodiversity and Ecosystem Services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. 2019, Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.
Seibold, S., et al. Arthropod decline in grasslands and forests is associated with drivers at landscape level. Nature 574 (2019), 671–674.
Sirami, C., et al. Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions. Proc. Natl. Acad. Sci. U. S. A. 116 (2019), 16442–16447.
Pe'er, G., et al. A greener path for the EU common agricultural policy. Science 365 (2019), 449–451.
Kleijn, D., et al. Delivery of crop pollination services is an insufficient argument for wild pollinator conservation. Nat. Commun., 6, 2015, 7414.
Kremen, C., Merenlender, A.M., Landscapes that work for biodiversity and people. Science, 362, 2018, eaau6020.
Díaz, S., et al. Set ambitious goals for biodiversity and sustainability. Science 370 (2020), 411–413.
Lowe, E.B., et al. Impacts of field-edge flower plantings on pollinator conservation and ecosystem service delivery – a meta-analysis. Agric. Ecosyst. Environ., 310, 2021, 107290.
Pe'er, G., et al. Action needed for the EU common agricultural policy to address sustainability challenges. People Nat. 2 (2020), 305–316.
Soley, F.G., Perfecto, I., A way forward for biodiversity conservation: high-quality landscapes. Trends Ecol. Evol. 36 (2021), 770–773.
Künast, C., et al. Die Eh da-Initiative: mehr Platz für biologische Vielfalt in Kulturlandschaften. Biologie in unserer Zeit 49 (2019), 28–38.
Knaus, F., et al. The economic impact of labeled regional products: the experience of the UNESCO Biosphere Reserve Entlebuch. Mt. Res. Dev. 37 (2017), 121–130.
Busse, M., et al. How farmers think about insects: perceptions of biodiversity, biodiversity loss and attitudes towards insect-friendly farming practices. Biodivers. Conserv. 30 (2021), 3045–3066.
Monetti, S., et al. Assessing the impact of individual nutrition on biodiversity: a conceptual framework for the selection of indicators targeted at the out-of-home catering sector. Ecol. Indic., 126, 2021, 107620.