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Contribution to collective works (Parts of books)
Pratiques et stratégies alimentaires de l’Eglise et dans les églises: du banquet funéraire à l’alimentation des pauvres
BINSFELD, Andrea
2022
•
In
Marganne, Marie-Hèlène
; Nocchi Macedo, Gabriel
(Eds.)
Pratiques et stratégies alimentaires dans l’Antiquité tardive
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https://hdl.handle.net/10993/54201
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Keywords :
food culture; christianity
Disciplines :
History
Author, co-author :
BINSFELD, Andrea
;
University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
External co-authors :
no
Language :
French
Title :
Pratiques et stratégies alimentaires de l’Eglise et dans les églises: du banquet funéraire à l’alimentation des pauvres
Publication date :
2022
Main work title :
Pratiques et stratégies alimentaires dans l’Antiquité tardive
Publishing director :
Marganne, Marie-Hèlène
Nocchi Macedo, Gabriel
Publisher :
Presses universitaires de Liège
Pages :
129-136
Available on ORBilu :
since 26 January 2023
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