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Goodness Groceries! A mobile sustainable food shopping app advocating for food literacy and ethical choices. Entailments for suppliers, consumers and researchers.
RECKINGER, Rachel; KAPGEN, Diane; KORJONEN, Maria Helena et al.
2022ESA RN5 – Midterm Meeting of the Research Network of Sociology of Consumption
 

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Abstract :
[en] Within the currently rising concerns around sustainability of food systems, in the related economic areas of regenerative production modes, responsible supply chains and informed consumption, there often remains a practice gap between what people know they should do and what they actually do. This is preceded by a knowledge gap: the knowledge of what a sustainable product specifically is tends not to be entirely consensual, blurred with potentially contradicting injunctions between different claims of sustainability. Instead of trying to solve this puzzle with metrics, we propose an App that makes various components of sustainability transparent, thus qualifying sustainability complexity. Our aim is not to hierarchically determine ‘the best’ sustainable choice, but rather to relationally empower consumers to choose the product with the sustainability criteria that most fit their values and priorities. Goodness Groceries is a University of Luxembourg consumer study piloting a mobile sustainable food shopping app in partnership with a supermarket chain. The App acts as a virtual shopping companion providing eco-responsible and ethical product information of selected staple food products, each time for up to four types: local organic, local conventional, imported organic and imported conventional. The information provided is based on self-assessments made by product suppliers. Each food item is granted criteria in the four main areas of Environment, Social Well-being, Economic Well-being and Good Governance, subdivided into relevant indicators (cf. SAFA guidelines, FAO 2014) – marked with easy-to-recognise icons. The user-friendly App is designed to scan alternatives of the same product via a QR code whilst shopping, to analyse if this helps consumers make an informed choice – or not, and why. Starting in Spring 2022, entailments of the (ongoing) study and App in terms of structural obstacles for researchers, necessary supply chain adaptations for suppliers and analysis of consumers’ shopping habits and App usage feedback will be discussed.
Disciplines :
Arts & humanities: Multidisciplinary, general & others
Sociology & social sciences
Author, co-author :
RECKINGER, Rachel  ;  University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
KAPGEN, Diane ;  University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
KORJONEN, Maria Helena  ;  University of Luxembourg > CRC > Department of Humanities (DHUM)
Pax, Anna;  University of Luxembourg > CRC > Department of Humanities (DHUM)
External co-authors :
no
Language :
English
Title :
Goodness Groceries! A mobile sustainable food shopping app advocating for food literacy and ethical choices. Entailments for suppliers, consumers and researchers.
Publication date :
August 2022
Event name :
ESA RN5 – Midterm Meeting of the Research Network of Sociology of Consumption
Event organizer :
European Sociological Association, Network of Sociology of Consumption (RN05)
Event place :
Oslo, Norway
Event date :
from 31-08-2022 to 03-09-2022
Audience :
International
Focus Area :
Sustainable Development
Name of the research project :
Sustainable Food Practices : Goodness Groceries! (https://food.uni.lu/projects/research-projects/sustainable-shopping-app/)
Available on ORBilu :
since 19 November 2022

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