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Goodness Groceries! A mobile sustainable food shopping app advocating for food literacy and ethical choices. Entailments for suppliers, consumers and researchers.
RECKINGER, Rachel; KAPGEN, Diane; KORJONEN, Maria Helena et al.
2022ESA RN5 – Midterm Meeting of the Research Network of Sociology of Consumption
 

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Résumé :
[en] Within the currently rising concerns around sustainability of food systems, in the related economic areas of regenerative production modes, responsible supply chains and informed consumption, there often remains a practice gap between what people know they should do and what they actually do. This is preceded by a knowledge gap: the knowledge of what a sustainable product specifically is tends not to be entirely consensual, blurred with potentially contradicting injunctions between different claims of sustainability. Instead of trying to solve this puzzle with metrics, we propose an App that makes various components of sustainability transparent, thus qualifying sustainability complexity. Our aim is not to hierarchically determine ‘the best’ sustainable choice, but rather to relationally empower consumers to choose the product with the sustainability criteria that most fit their values and priorities. Goodness Groceries is a University of Luxembourg consumer study piloting a mobile sustainable food shopping app in partnership with a supermarket chain. The App acts as a virtual shopping companion providing eco-responsible and ethical product information of selected staple food products, each time for up to four types: local organic, local conventional, imported organic and imported conventional. The information provided is based on self-assessments made by product suppliers. Each food item is granted criteria in the four main areas of Environment, Social Well-being, Economic Well-being and Good Governance, subdivided into relevant indicators (cf. SAFA guidelines, FAO 2014) – marked with easy-to-recognise icons. The user-friendly App is designed to scan alternatives of the same product via a QR code whilst shopping, to analyse if this helps consumers make an informed choice – or not, and why. Starting in Spring 2022, entailments of the (ongoing) study and App in terms of structural obstacles for researchers, necessary supply chain adaptations for suppliers and analysis of consumers’ shopping habits and App usage feedback will be discussed.
Disciplines :
Arts & sciences humaines: Multidisciplinaire, généralités & autres
Sociologie & sciences sociales
Auteur, co-auteur :
RECKINGER, Rachel  ;  University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
KAPGEN, Diane ;  University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
KORJONEN, Maria Helena  ;  University of Luxembourg > CRC > Department of Humanities (DHUM)
Pax, Anna;  University of Luxembourg > CRC > Department of Humanities (DHUM)
Co-auteurs externes :
no
Langue du document :
Anglais
Titre :
Goodness Groceries! A mobile sustainable food shopping app advocating for food literacy and ethical choices. Entailments for suppliers, consumers and researchers.
Date de publication/diffusion :
août 2022
Nom de la manifestation :
ESA RN5 – Midterm Meeting of the Research Network of Sociology of Consumption
Organisateur de la manifestation :
European Sociological Association, Network of Sociology of Consumption (RN05)
Lieu de la manifestation :
Oslo, Norvège
Date de la manifestation :
from 31-08-2022 to 03-09-2022
Manifestation à portée :
International
Focus Area :
Sustainable Development
Intitulé du projet de recherche :
Sustainable Food Practices : Goodness Groceries! (https://food.uni.lu/projects/research-projects/sustainable-shopping-app/)
Disponible sur ORBilu :
depuis le 19 novembre 2022

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