Ernährungssouveränität: Transformation des Ernährungssystems

Reference : Ernährungssouveränität: Transformation des Ernährungssystems


	Document type :	Diverse speeches and writings : Article for general public
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/47830

Title :	Ernährungssouveränität: Transformation des Ernährungssystems
Language :	German
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM) >]
	Adami, Joël [> >]
Publication date :	12-Aug-2021
Journal title :	Woxx
Peer reviewed :	No
Audience :	International
Keywords :	[en] Ernährungsrat ; Ernährungssouveränität ; Ernährungsdemokratie
Research centres :	https://food.uni.lu/whats-up/public-outreach/woxx-fpc-2/
Name of the research project :	Sustainable Food Practices
Target :	Researchers ; Professionals ; Students ; General public
Permalink :	http://hdl.handle.net/10993/47830
	also: http://hdl.handle.net/10993/48318
Other URL :	https://www.woxx.lu/ernaehrungssouveraenitaet-transformation-des-ernaehrungssystems/

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