Ernährungssouveränität: Transformation des Ernährungssystems

Article for a general audience (Diverse speeches and writings)

Reckinger, Rachel; Adami, Joël

2021

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https://hdl.handle.net/10993/47830

woxx_Transformation Ernährungssystems_13-08-2021.pdf

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Keywords :

Ernährungsrat; Ernährungssouveränität; Ernährungsdemokratie

Research center :

https://food.uni.lu/whats-up/public-outreach/woxx-fpc-2/

Disciplines :

Sociology & social sciences
Arts & humanities: Multidisciplinary, general & others

Author, co-author :

Reckinger, Rachel ; University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)

Adami, Joël

Language :

German

Title :

Ernährungssouveränität: Transformation des Ernährungssystems

Publication date :

12 August 2021

Journal title :

Woxx

Focus Area :

Sustainable Development

Additional URL :

Name of the research project :

Sustainable Food Practices

Available on ORBilu :

since 16 August 2021

Number of views

170 (24 by Unilu)

Number of downloads

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