[en] In the following article comparison between real kitchen waste and a synthetic kitchen waste is made. In total four experiments are discussed, all of them were conducted in batch mode at two different loadings: 25 and 5 goDM/l and two different temperatures: mesophilic and thermophilic.
Disciplines :
Energie Ingénierie chimique
Auteur, co-auteur :
SOBON-MUEHLENBROCK, Elena ; University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit
GREGER, Manfred ; University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit
SCHLIENZ, Markus ; University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit
Co-auteurs externes :
no
Langue du document :
Allemand
Titre :
Vergleich der anaeroben Vergärung von realem und synthetischem Küchenabfall in Batchversuchen unterschiedlicher Beladung
Titre traduit :
[en] Anaerobic digestion of real kitchen waste and synthetic kitchen waste in batch mode at different loadings
