Reference : Vergleich der anaeroben Vergärung von realem und synthetischem Küchenabfall in Batchv...

	Document type :	Scientific journals : Article
	Discipline(s) :	Engineering, computing & technology : Chemical engineering Engineering, computing & technology : Energy
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/36722

Title :	Vergleich der anaeroben Vergärung von realem und synthetischem Küchenabfall in Batchversuchen unterschiedlicher Beladung
Language :	German
Translated title :	[en] Anaerobic digestion of real kitchen waste and synthetic kitchen waste in batch mode at different loadings
Author, co-author :	Sobon-Muehlenbrock, Elena [University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit >]
	Greger, Manfred [University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit >]
	Schlienz, Markus [University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit >]
Publication date :	24-Aug-2018
Journal title :	Chemie Ingenieur Technik
Publisher :	Wiley - VCH Verlag GmbH & Co.
Volume :	90
Issue/season :	9
Special issue title :	CIT 90 Jahre
Pages :	1160
Peer reviewed :	Yes (verified by ORBilu)
Audience :	International
ISSN :	0009-286X
e-ISSN :	1522-2640
City :	Weinheim
Country :	Germany
Keywords :	[en] anaerobic digestion ; kitchen waste ; biogas
	[de] Anaerobe Vergärung ; Küchenabfall ; Biogas
Abstract :	[en] In the following article comparison between real kitchen waste and a synthetic kitchen waste is made. In total four experiments are discussed, all of them were conducted in batch mode at two different loadings: 25 and 5 goDM/l and two different temperatures: mesophilic and thermophilic.
Funders :	University of Luxembourg - UL
Target :	Researchers ; Professionals ; Students ; General public ; Others
Permalink :	http://hdl.handle.net/10993/36722
DOI :	10.1002/cite.201855060
Other URL :	https://onlinelibrary.wiley.com/doi/epdf/10.1002/cite.201855060

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