Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens

Reference : Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopo...


	Document type :	Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Social & behavioral sciences, psychology : Anthropology
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/31223

Title :	Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens
Language :	German
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
Publication date :	17-May-2017
Audience :	National
Event name :	Seminar "Einführung in die Kultur- und Sozialanthropologie"
Event date :	17-05-2017
Event organizer :	Dr. Elisabeth Boesen, University of Luxembourg
Event place (city) :	Esch-sur-Alzette, Belval
Event country :	Luxembourg
Keywords :	[en] Food Studies ; Food literacy ; Sustainability
Target :	Researchers ; Students ; General public
Permalink :	http://hdl.handle.net/10993/31223

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