Reference : Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopo... |
Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers | |||
Social & behavioral sciences, psychology : Sociology & social sciences Social & behavioral sciences, psychology : Anthropology | |||
Sustainable Development | |||
http://hdl.handle.net/10993/31223 | |||
Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens | |
German | |
Reckinger, Rachel ![]() | |
17-May-2017 | |
National | |
Seminar "Einführung in die Kultur- und Sozialanthropologie" | |
17-05-2017 | |
Dr. Elisabeth Boesen, University of Luxembourg | |
Esch-sur-Alzette, Belval | |
Luxembourg | |
[en] Food Studies ; Food literacy ; Sustainability | |
Researchers ; Students ; General public | |
http://hdl.handle.net/10993/31223 |
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