Risk Assessment; European Commission; Precautionary Principle; European Food Safety Authority; Food Standard Agency
Résumé :
[en] Food safety is a preoccupation of the European Commission, but there are major shortcomings in its governance. Reviewing legislation and practice, this paper explores the background of EU food safety institutions, and develops recommendations to make the EU decision process more transparent, accountable, and democratic.
Disciplines :
Sciences des denrées alimentaires
Auteur, co-auteur :
König, Ariane ; University of Oxford > James Martin Institute for Science and Civilisation > Associate Fellow
Co-auteurs externes :
yes
Langue du document :
Anglais
Titre :
Democratizing Decision-Making on Food-Safety in the E.U.: Closing gaps between principles of governance and practice
