Contribution to collective works (Parts of books)
Design process ingredients: a comparison between group and individual work
Dwarakanath, S.; Blessing, Lucienne
1994In Cross, N.; Christiaans, H.; Dorst, K. (Eds.) Analysing Design Activity
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Keywords :
engineering design; teamwork
Abstract :
[en] In this paper a comparison is made between the design processes of an individually working designer and of a group of designers based on protocol analysis. The analysis focused on the differences and similarities in the ingredients of the two processes. The basic ingredients used for the analysis were: Issues, Arguments, Alternatives, Criteria, Decisions, External information, and Others. Comparisons have been made between: the group as a whole and the individual designer; the individual group members; the individual group members and the individual designer. The results provide a first step towards a better understanding of the differences between group and individual work. The paper also discusses some of the limitations of this type of study.
Research center :
Engineering Design Centre, Cambridge University, UK
Disciplines :
Engineering, computing & technology: Multidisciplinary, general & others
Identifiers :
UNILU:UL-CHAPTER-2008-086
Author, co-author :
Dwarakanath, S.
Blessing, Lucienne ;  University of Luxembourg > Faculty of Science, Technology and Communication (FSTC) > Engineering Research Unit ; Cambridge University, UK > Engineering Design Centre
External co-authors :
yes
Language :
English
Title :
Design process ingredients: a comparison between group and individual work
Publication date :
1994
Main work title :
Analysing Design Activity
Editor :
Cross, N.
Christiaans, H.
Dorst, K.
Publisher :
Wiley, Chichester, United Kingdom
ISBN/EAN :
9780471960607
Pages :
93-116
Peer reviewed :
Peer reviewed
Available on ORBilu :
since 02 June 2015

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