Article (Scientific journals)
Towards safer foods and more democratic decisions: Is this a contradictory goal?
König, Ariane
2007In Oléagineux, Corps Gras, Lipides, 14 (2), p. 92-99
 

Files


Full Text
König A. Towards safer foods and more democratic decisions.pdf
Author postprint (127.47 kB)
Request a copy

All documents in ORBilu are protected by a user license.

Send to



Details



Keywords :
food safety; risk analysis framework; risk assessment profiling; probabilistic modeling; transparency and accountability
Abstract :
[en] Since the mid-1990s and the BSE crisis food safety policy is a priority of the EU. In practise there are however many hurdles towards implementing principles of improved governance, such as transparency and greater participation, especially at EU-level. This paper presents the work of the SAFE FOODS prospect towards the development an improved framework for risk analysis. The final aim is to develop concrete recommendations on how to facilitate coordination between risk assessors, risk managers and stakeholders across the EU, and to keep methods for risk assessment apace with developments in the life sciences.
Disciplines :
Life sciences: Multidisciplinary, general & others
Identifiers :
UNILU:UL-ARTICLE-2011-385
Author, co-author :
König, Ariane  ;  Oxford University > James Martin Institute > Saïd Business School
External co-authors :
no
Language :
English
Title :
Towards safer foods and more democratic decisions: Is this a contradictory goal?
Publication date :
March 2007
Journal title :
Oléagineux, Corps Gras, Lipides
ISSN :
1950-697X
Publisher :
John Libbey Eurotext, Montrouge, France
Volume :
14
Issue :
2
Pages :
92-99
Available on ORBilu :
since 02 December 2013

Statistics


Number of views
264 (4 by Unilu)
Number of downloads
1 (1 by Unilu)

Scopus citations®
 
2
Scopus citations®
without self-citations
0

Bibliography


Similar publications



Contact ORBilu