[en] What if future dining involved eating robots? We explore this question through a playful and poetic experiential dinner theater: a tangible design fiction staged as a 2052 Paris restaurant where diners consume a biohybrid flying robot in place of the banned delicacy of ortolan bunting. Moving beyond textual or visual speculation, our “dinner-in-the-drama” combined performance, ritual, and multisensory immersion to provoke reflection on sustainability, ethics, and cultural identity. Six participants from creative industries engaged as diners and role-players, responding with curiosity, discomfort, and philosophical debate. They imagined biohybrids as both plausible and unsettling—raising questions of sentience, symbolism, and technology adoption that extend beyond conventional sustainability framings of synthetic meat. Our contributions to HCI are threefold: (i) a speculative artifact that stages robots as food, (ii) empirical insights into how people negotiate cultural and ethical boundaries in post-natural eating, and (iii) a methodological advance in embodied, multisensory design fiction.
Disciplines :
Social & behavioral sciences, psychology: Multidisciplinary, general & others
Author, co-author :
Wang, Ziming ; University of Luxembourg ; Chalmers University of Technology
Wu, Yiqian
Zheng, Qingxiao
Zhang, Shihan
Barker, Ned
Fjeld, Morten
External co-authors :
yes
Language :
English
Title :
A Meat-Summer Night's Dream: A Tangible Design Fiction Exploration of Eating Biohybrid Flying Robots
Publication date :
13 April 2026
Event name :
2026 CHI Conference on Human Factors in Computing Systems (CHI ’26)
Event place :
Barcelona, Spain
Event date :
2026-04-13/17
Audience :
International
Main work title :
Proceedings of the 2026 CHI Conference on Human Factors in Computing Systems (CHI ’26)