Discrimination of sweet-fat ingredients in people with weight and eating-related problems using a signal detection theory

Reference : Discrimination of sweet-fat ingredients in people with weight and eating-related prob...


	Document type :	Scientific journals : Article
	Discipline(s) :	Social & behavioral sciences, psychology : Neurosciences & behavior
	To cite this reference:	http://hdl.handle.net/10993/53405

Title :	Discrimination of sweet-fat ingredients in people with weight and eating-related problems using a signal detection theory
Language :	English
Author, co-author :	Garcia Burgos, David [Universidad de Granada (España) = University of Granada (Spain) - UGR]
	Andres, F. []
	Trier, S. []
	Vögele, Claus [University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Behavioural and Cognitive Sciences (DBCS) >]
	Munsch, Simone [University of Fribourg]
Publication date :	2022
Journal title :	Journal of Sensory Studies
Pages :	e12783
Peer reviewed :	Yes
Audience :	International
Permalink :	http://hdl.handle.net/10993/53405
DOI :	10.1111/joss.12783

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Open access	Journal of Sensory Studies - 2022 - Garcia‐Burgos - Discrimination of sweet‐fat ingredients in people with weight‐ and.pdf		Publisher postprint	3.38 MB	View/Open

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