The environmental impact of our food

Reference : The environmental impact of our food


	Document type :	Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/52831

Title :	The environmental impact of our food
Language :	English
Author, co-author :	Igos, Elorri [Luxembourg Institute of Science and Technology (LIST)]
	Reckinger, Rachel [University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM) >]
Publication date :	29-Jun-2022
Audience :	International
Event name :	Sustainability Lunchtalk Series
Event date :	29-06-2022
Event organizer :	University of Luxembourg
Event place (city) :	Esch-sur-Alzette
Event country :	Luxembourg
Target :	Researchers ; Students ; General public
Permalink :	http://hdl.handle.net/10993/52831

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	File	Commentary	Version	Size	Access
Open access	Sustainability LunchTalk_ The environmental impact of our food.pdf		Publisher postprint	176.34 kB	View/Open

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