The environmental impact of our food

Scientific presentation in universities or research centers (Scientific presentations in universities or research centers)

Igos, Elorri; RECKINGER, Rachel

2022

Permalink
https://hdl.handle.net/10993/52831

Sustainability LunchTalk_ The environmental impact of our food.pdf

Publisher postprint (180.57 kB)

All documents in ORBilu are protected by a user license.

Disciplines :

Arts & humanities: Multidisciplinary, general & others
Sociology & social sciences

Author, co-author :

Igos, Elorri; Luxembourg Institute of Science and Technology (LIST)

RECKINGER, Rachel ; University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)

Language :

English

Title :

The environmental impact of our food

Publication date :

29 June 2022

Event name :

Sustainability Lunchtalk Series of the University of Luxembourg

Event organizer :

University of Luxembourg

Event place :

Esch-sur-Alzette, Luxembourg

Event date :

29-06-2022

Audience :

International

Focus Area :

Sustainable Development

Available on ORBilu :

since 21 November 2022

Number of views

48 (1 by Unilu)

Number of downloads

30 (1 by Unilu)