Scientific presentation in universities or research centers (Scientific presentations in universities or research centers)
The environmental impact of our food
Igos, Elorri; Reckinger, Rachel
2022
 

Files


Full Text
Sustainability LunchTalk_ The environmental impact of our food.pdf
Publisher postprint (180.57 kB)
Download

All documents in ORBilu are protected by a user license.

Send to



Details



Disciplines :
Arts & humanities: Multidisciplinary, general & others
Sociology & social sciences
Author, co-author :
Igos, Elorri;  Luxembourg Institute of Science and Technology (LIST)
Reckinger, Rachel ;  University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
Language :
English
Title :
The environmental impact of our food
Publication date :
29 June 2022
Event name :
Sustainability Lunchtalk Series of the University of Luxembourg
Event organizer :
University of Luxembourg
Event place :
Esch-sur-Alzette, Luxembourg
Event date :
29-06-2022
Audience :
International
Focus Area :
Sustainable Development
Available on ORBilu :
since 21 November 2022

Statistics


Number of views
42 (1 by Unilu)
Number of downloads
17 (1 by Unilu)

Bibliography


Similar publications



Contact ORBilu