Priorities of a Food Policy Council for Luxembourg towards a Just, Diversified and Sustainable Food System: Surveys with Citizens and Food System Professionals

Reference : Priorities of a Food Policy Council for Luxembourg towards a Just, Diversified and Su...


	Document type :	Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/52817

Title :	Priorities of a Food Policy Council for Luxembourg towards a Just, Diversified and Sustainable Food System: Surveys with Citizens and Food System Professionals
Language :	English
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM) >]
Publication date :	8-Jun-2022
Audience :	International
Event name :	FUSILLI (Urban PLanning): WP1 & WP2 Workshop, Periodic & Workpackage leaders meeting, General Assembly & Review meeting
Event date :	from 07-06-2022 to 10-06-2022
Event organizer :	H2020 Project FUSILLI (Urban Food Planning) & Oslo Metropolitan University
Event place (city) :	Oslo
Event country :	Norway
Name of the research project :	https://fusilli-project.eu
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/10993/52817

File(s) associated to this reference

Fulltext file(s):

	File	Commentary	Version	Size	Access
Open access	Abstract_Rachel Reckinger_Priorities of a Food Policy Council for Luxembourg_final.pdf		Publisher postprint	351.98 kB	View/Open

Additional material(s):

	File	Commentary	Size	Access
Open access	FUSILLI Oslo Agenda 260522.pdf		5.45 MB	View/Open
Open access	FUSILLI workshop program 7 June 2022 - paper presentations (abstracts).pdf		303.5 kB	View/Open

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