Scientific presentation in universities or research centers (Scientific presentations in universities or research centers)
Priorities of a Food Policy Council for Luxembourg towards a Just, Diversified and Sustainable Food System: Surveys with Citizens and Food System Professionals
Sociology & social sciences Arts & humanities: Multidisciplinary, general & others
Author, co-author :
RECKINGER, Rachel ; University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)
Language :
English
Title :
Priorities of a Food Policy Council for Luxembourg towards a Just, Diversified and Sustainable Food System: Surveys with Citizens and Food System Professionals
