Exploring Priorities of a Food Policy Council for Luxembourg: Empirical Results of Two Surveys Conducted with Citizens and Food System Professionals

Reference : Exploring Priorities of a Food Policy Council for Luxembourg: Empirical Results of Tw...


	Document type :	Diverse speeches and writings : Conference given outside the academic context
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/52813

Title :	Exploring Priorities of a Food Policy Council for Luxembourg: Empirical Results of Two Surveys Conducted with Citizens and Food System Professionals
Language :	English
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM) >]
Publication date :	2-Mar-2022
Audience :	National
Event name :	Réunion plénière
Event date :	02-03-2022
Event organizer :	Conseil supérieur pour un Développement Durable
Event place (city) :	Luxembourg
Event country :	Luxembourg
Name of the research project :	Sustainable Food Practices
Target :	Professionals
Permalink :	http://hdl.handle.net/10993/52813

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