Reference : A Perfect Body of Knowledge: Taste and Digestion in Eighteenth-Century France
Parts of books : Contribution to collective works
Arts & humanities : History
http://hdl.handle.net/10993/50300
A Perfect Body of Knowledge: Taste and Digestion in Eighteenth-Century France
French
Takats, Sean mailto [University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH) >]
2012
Le Corps et ses images dans l'Europe du dix-huitième siècle
Arnaud, Sabine
Jordheim, Helge
Honoré Champion
295--312
Yes
9782745322678
Paris
http://hdl.handle.net/10993/50300

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