Science without scientists: modern cooking in the eighteenth century

Reference : Science without scientists: modern cooking in the eighteenth century


	Document type :	Scientific journals : Article
	Discipline(s) :	Arts & humanities : History
	To cite this reference:	http://hdl.handle.net/10993/50297

Title :	Science without scientists: modern cooking in the eighteenth century
Language :	English
Author, co-author :	Takats, Sean [University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH) >]
Publication date :	2005
Journal title :	Studies on Voltaire and the Eighteenth Century
Issue/season :	12
Pages :	19-32
Peer reviewed :	Yes
Audience :	International
Permalink :	http://hdl.handle.net/10993/50297

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