Science without scientists: modern cooking in the eighteenth century

Article (Scientific journals)

TAKATS, Sean

2005 • In Studies on Voltaire and the Eighteenth Century, (12), p. 19-32

Peer reviewed

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https://hdl.handle.net/10993/50297

Takats - 2005 - Science without scientists modern cooking in the .pdf

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Disciplines :

History

Author, co-author :

TAKATS, Sean ; University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH)

External co-authors :

Language :

English

Title :

Science without scientists: modern cooking in the eighteenth century

Publication date :

2005

Journal title :

Studies on Voltaire and the Eighteenth Century

Issue :

Pages :

19-32

Peer reviewed :

Peer reviewed

Available on ORBilu :

since 16 February 2022

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38 (2 by Unilu)

Number of downloads

1 (1 by Unilu)