Article (Scientific journals)
Science without scientists: modern cooking in the eighteenth century
Takats, Sean
2005In Studies on Voltaire and the Eighteenth Century, (12), p. 19-32
Peer reviewed
 

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Disciplines :
History
Author, co-author :
Takats, Sean ;  University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH)
External co-authors :
no
Language :
English
Title :
Science without scientists: modern cooking in the eighteenth century
Publication date :
2005
Journal title :
Studies on Voltaire and the Eighteenth Century
Issue :
12
Pages :
19-32
Peer reviewed :
Peer reviewed
Available on ORBilu :
since 16 February 2022

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