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Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
DEMIRCI, Huseyin; Alves, Rafael
2021 • In Process Biochemistry, 101, p. 179-189
Peer Reviewed verified by ORBi
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https://hdl.handle.net/10993/45531
DOI
10.1016/j.procbio.2020.11.013
 

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Disciplines :
Engineering, computing & technology: Multidisciplinary, general & others
Author, co-author :
DEMIRCI, Huseyin ;  University of Luxembourg > Interdisciplinary Centre for Security, Reliability and Trust (SNT) > IRiSC
Alves, Rafael
External co-authors :
yes
Language :
English
Title :
Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
Publication date :
22 November 2021
Journal title :
Process Biochemistry
ISSN :
1359-5113
eISSN :
1873-3298
Publisher :
Elsevier
Volume :
101
Pages :
179-189
Peer reviewed :
Peer Reviewed verified by ORBi
Focus Area :
Computational Sciences
FnR Project :
FNR11688643 - Security In The Shell, 2017 (01/05/2018-31/08/2021) - Jan Peter Felix Lagerwall
Available on ORBilu :
since 15 January 2021

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