Food Sovereignty and Resilience in Luxembourg

RECKINGER, Rachel

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Article (Scientific journals)

Food Sovereignty and Resilience in Luxembourg

RECKINGER, Rachel

2020 • In Forum für Politik, Gesellschaft und Kultur in Luxemburg, 408, p. 31-35

Peer reviewed

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https://hdl.handle.net/10993/43571

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Keywords :

Food system resourcefulness; Food sovereignty; Food resilience; Food Democracy; Food Policy Council; Regionalisation; Multi-Stakeholderism

Disciplines :

Sociology & social sciences
Arts & humanities: Multidisciplinary, general & others
Anthropology

Author, co-author :

RECKINGER, Rachel ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)

External co-authors :

Language :

English

Title :

Food Sovereignty and Resilience in Luxembourg

Publication date :

July 2020

Journal title :

Forum für Politik, Gesellschaft und Kultur in Luxemburg

Special issue title :

Ernährung

Volume :

408

Pages :

31-35

Peer reviewed :

Peer reviewed

Focus Area :

Sustainable Development

Additional URL :

https://food.uni.lu

Name of the research project :

Sustainable Food Practices

Available on ORBilu :

since 25 June 2020

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