Article (Scientific journals)
Food Sovereignty and Resilience in Luxembourg
Reckinger, Rachel
2020In Forum für Politik, Gesellschaft und Kultur in Luxemburg, 408, p. 31-35
Peer reviewed
 

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Keywords :
Food system resourcefulness; Food sovereignty; Food resilience; Food Democracy; Food Policy Council; Regionalisation; Multi-Stakeholderism
Disciplines :
Sociology & social sciences
Arts & humanities: Multidisciplinary, general & others
Anthropology
Author, co-author :
Reckinger, Rachel ;  University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)
External co-authors :
no
Language :
English
Title :
Food Sovereignty and Resilience in Luxembourg
Publication date :
July 2020
Journal title :
Forum für Politik, Gesellschaft und Kultur in Luxemburg
Special issue title :
Ernährung
Volume :
408
Pages :
31-35
Peer reviewed :
Peer reviewed
Focus Area :
Sustainable Development
Additional URL :
Name of the research project :
Sustainable Food Practices
Available on ORBilu :
since 25 June 2020

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