Alternative Food Networks in Luxembourg

Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption. Her research focuses on policy gaps and changes of everyday practices within the transition towards a more circular economy (https://food.uni.lu). During this lunch debate, she will critically discuss a few emerging alternative food networks in Luxembourg: currently still a heterodox minority, they contribute to a cultural shift with the creation of resourcefulness for biodiversity, environmental and social justice.