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20 November 2018
Speech/Talk (Diverse speeches and writings)
Alternative Food Networks in Luxembourg
Reckinger, Rachel


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Keywords :
Alternative Food Networks; Food System; Prosumers; Community Supported Agriculture; Ethical Entrepreneurship
Abstract :
[en] Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption. Her research focuses on policy gaps and changes of everyday practices within the transition towards a more circular economy (https://food.uni.lu). During this lunch debate, she will critically discuss a few emerging alternative food networks in Luxembourg: currently still a heterodox minority, they contribute to a cultural shift with the creation of resourcefulness for biodiversity, environmental and social justice.
Disciplines :
Sociology & social sciences
Arts & humanities: Multidisciplinary, general & others
Author, co-author :
Reckinger, Rachel ;  University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)
Language :
Title :
Alternative Food Networks in Luxembourg
Publication date :
03 October 2018
Event name :
Lunch debate: Sustainable Food Practices
Event organizer :
Caritas Luxembourg & University of Luxembourg
Event place :
Luxembourg, Luxembourg
Event date :
Focus Area :
Sustainable Development


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