cultural history; wine; terroire; culture impressions; cultural nationalism
Abstract :
[en] The thesis looks into perveived impressions on French wine in the 19th century from a French perspective. It looks into how specific qualitites, and the idea of terroir, are attested to wine in order to express nationhood through wine in 19th century France.
Research center :
- Luxembourg Centre for Contemporary and Digital History (C2DH) > Digital History & Historiography (DHI)
Disciplines :
History
Author, co-author :
Mersch, Sam ; University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH)
Language :
French
Title :
Cru et Classé. Impressions de qualités sur le vin français au XIXème siècle.
Alternative titles :
[en] Impressions of quality on french wine in the 19th century
