Cru et Classé. Impressions de qualités sur le vin français au XIXème siècle.

Reference : Cru et Classé. Impressions de qualités sur le vin français au XIXème siècle.


	Document type :	Dissertations and theses : Bachelor/master dissertation
	Discipline(s) :	Arts & humanities : History
	To cite this reference:	http://hdl.handle.net/10993/37080

Title :	Cru et Classé. Impressions de qualités sur le vin français au XIXème siècle.
Language :	French
Translated title :	[en] Impressions of quality on french wine in the 19th century
Author, co-author :	Mersch, Sam [University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH) > >]
Publication date :	2017
Institution :	Friedrich-Schiller-Universität, Jena, Germany
Name of the degree :	M.A. Neuere Geschichte
Number of pages :	102
Keywords :	[en] cultural history ; wine ; terroire ; culture impressions ; cultural nationalism
Abstract :	[en] The thesis looks into perveived impressions on French wine in the 19th century from a French perspective. It looks into how specific qualitites, and the idea of terroir, are attested to wine in order to express nationhood through wine in 19th century France.
Research centres :	Luxembourg Centre for Contemporary and Digital History (C2DH) > Digital History & Historiography (DHI)
Permalink :	http://hdl.handle.net/10993/37080

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