Reference : Enhanced behavioral inhibition in restrained eaters
Scientific journals : Article
Social & behavioral sciences, psychology : Animal psychology, ethology & psychobiology
Social & behavioral sciences, psychology : Neurosciences & behavior
Social & behavioral sciences, psychology : Theoretical & cognitive psychology
Social & behavioral sciences, psychology : Treatment & clinical psychology
Human health sciences : Psychiatry
Enhanced behavioral inhibition in restrained eaters
Meule, Adrian [University of Würzburg, Germany]
Lukito, Steve [International Max Planck Research School, University of Tübingen, Germany]
Vögele, Claus mailto [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Integrative Research Unit: Social and Individual Development (INSIDE) >]
Kübler, Andrea [University of Würzburg, Germany]
Eating Behaviors
Yes (verified by ORBilu)
New York
[en] restrained eating ; food-cues ; Go/No-Go ; inhibitory control ; behavioral inhibition ; impulsivity ; counteractive-control
[en] Impulsivity has been found to play a decisive role in both addiction and disordered eating. Behavioral and self-report measures show impulsive tendencies to even occur in non-clinical samples, e.g. restrained eaters. Within this group, these traits interact with high reactivity to food-related cues leading to overeating. The aim of the present study was to investigate if restrained eaters show this behavioral disinhibition specifically in response to food-cues. Participants performed a Go/No-Go-task with stimuli encircled by pictures of high caloric foods or neutral objects. In contrast to our hypotheses, participants with medium-to-high restrained eating made less commission errors in response to both food and neutral pictures than unrestrained eaters. Additionally, participants' inhibitory performance in the high-restrained group were enhanced in the presence of food pictures. Results are in line with expanding evidence of counteractive-control mechanisms when restrained eaters are confronted with tempting food-related cues.
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