Gender and Food

Reference : Gender and Food


	Document type :	Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/33466

Title :	Gender and Food
Language :	English
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
Publication date :	27-Jun-2017
Audience :	International
Event name :	IPSE Tea Time "Femininity & Masculinity"
Event date :	27th June 2017
Event organizer :	Research Unit IPSE, University of Luxembourg
Event place (city) :	Esch-sur-Alzette
Event country :	Luxembourg
Keywords :	[en] Food Consumption ; Food Preparation ; Gender ; Equity ; Inequality ; Sustainability ; Food Justice
Target :	Researchers ; Students ; General public
Permalink :	http://hdl.handle.net/10993/33466

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Open access	tea time exchange_11 session.pdf		Publisher postprint	542.71 kB	View/Open

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