[en] Mood and emotions are intrinsically involved with eating. This chapter discusses basic mechanisms, findings, and models that help our understanding of the interactions between eating and emotions, in both clinical and nonclinical populations. The finding that negative affect predicts EDs transdiagnostically, and that comorbidity with depressive disorders and anxiety disorders is the norm among patients with EDs suggests that EDs may not necessarily be restricted to domains of eating behavior and body image but may also be associated with significant difficulties in affective functioning. This chapter reviews the evidence relating to the notion that EDs are disturbances of mood regulation, in which regulatory strategies specifically related to eating and the body are
used to diminish negative affect associated with food, body image, or stress.
Disciplines :
Traitement & psychologie clinique
Auteur, co-auteur :
Vögele, Claus ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Integrative Research Unit: Social and Individual Development (INSIDE)
LUTZ, Annika ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Integrative Research Unit: Social and Individual Development (INSIDE)
Gibson, E. Leigh
Co-auteurs externes :
yes
Langue du document :
Anglais
Titre :
Mood, emotions and eating disorders
Date de publication/diffusion :
2018
Titre de l'ouvrage principal :
The Oxford Handbook of Eating Disorders, Second Edition
Auteur, co-auteur :
Agras, W. Stewart
Robinson, Athena
Maison d'édition :
Oxford University Press
Edition :
2nd revised edition
ISBN/EAN :
9780190620998
Collection et n° de collection :
Oxford Handbooks
Pagination :
155-186
Peer reviewed :
Peer reviewed
Projet FnR :
FNR8371546 - Emotional, Restrained And Bulimic Eating In Lab And Daily Life, 2014 (15/03/2015-14/03/2018) - Claus Vögele
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