Acceptability in food of NaCl/KCl mixture.

NEYSES, Ludwig; Groth, H.; Vetter, W.

doi:10.1016/S0140-6736(83)90964-9

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Article (Scientific journals)

Acceptability in food of NaCl/KCl mixture.

NEYSES, Ludwig; Groth, H.; Vetter, W.

1983 • In Lancet, 2 (8364), p. 1427-8

Peer reviewed

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https://hdl.handle.net/10993/27466

DOI
10.1016/S0140-6736(83)90964-9

PubMed
6140532

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Keywords :

Diet, Sodium-Restricted; Food Preferences; Humans; Hypertension/diet therapy; Potassium Chloride/administration & dosage; Sodium Chloride/administration & dosage

Disciplines :

Human health sciences: Multidisciplinary, general & others

Author, co-author :

NEYSES, Ludwig ; University of Luxembourg > Research Office

Groth, H.

Vetter, W.

External co-authors :

yes

Language :

English

Title :

Acceptability in food of NaCl/KCl mixture.

Publication date :

1983

Journal title :

Lancet

ISSN :

0140-6736

Volume :

Issue :

8364

Pages :

1427-8

Peer reviewed :

Peer reviewed

Additional URL :

http://www.sciencedirect.com/science/article/pii/S0140673683909649

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