Reference : Acceptability in food of NaCl/KCl mixture. |
Scientific journals : Article | |||
Human health sciences : Multidisciplinary, general & others | |||
http://hdl.handle.net/10993/27466 | |||
Acceptability in food of NaCl/KCl mixture. | |
English | |
Neyses, Ludwig ![]() | |
Groth, H. [> >] | |
Vetter, W. [> >] | |
1983 | |
Lancet | |
2 | |
8364 | |
1427-8 | |
Yes (verified by ORBilu) | |
International | |
0140-6736 | |
ENGLAND | |
[en] Diet, Sodium-Restricted ; Food Preferences ; Humans ; Hypertension/diet therapy ; Potassium Chloride/administration & dosage ; Sodium Chloride/administration & dosage | |
http://hdl.handle.net/10993/27466 | |
10.1016/S0140-6736(83)90964-9 | |
http://www.sciencedirect.com/science/article/pii/S0140673683909649 |
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