Acceptability in food of NaCl/KCl mixture.

Neyses, Ludwig; Groth, H.; Vetter, W.

doi:10.1016/S0140-6736(83)90964-9

No full text

Article (Scientific journals)

Acceptability in food of NaCl/KCl mixture.

Neyses, Ludwig; Groth, H.; Vetter, W.

1983 • In Lancet, 2 (8364), p. 1427-8

Peer reviewed

Permalink
https://hdl.handle.net/10993/27466

DOI
10.1016/S0140-6736(83)90964-9

PubMed
6140532

Files (0)Send to Details Statistics Bibliography Similar publications

Files

Full Text

No document available.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

Diet, Sodium-Restricted; Food Preferences; Humans; Hypertension/diet therapy; Potassium Chloride/administration & dosage; Sodium Chloride/administration & dosage

Disciplines :

Human health sciences: Multidisciplinary, general & others

Author, co-author :

Neyses, Ludwig ; University of Luxembourg > Research Office

Groth, H.

Vetter, W.

External co-authors :

yes

Language :

English

Title :

Acceptability in food of NaCl/KCl mixture.

Publication date :

1983

Journal title :

Lancet

ISSN :

0140-6736

Volume :

Issue :

8364

Pages :

1427-8

Peer reviewed :

Peer reviewed

Additional URL :

http://www.sciencedirect.com/science/article/pii/S0140673683909649

Available on ORBilu :

since 01 June 2016

Statistics

Number of views

54 (0 by Unilu)

Number of downloads

0 (0 by Unilu)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

WoS citations^™