No full text
Contribution to collective works (Parts of books)
‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice
Reckinger, Rachel
2011In IPSE (Identités, Sociétés, Politiques, Espaces) (Ed.) Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus
Peer reviewed
 

Files


Full Text
No document available.

Send to



Details



Keywords :
Identity; Luxembourg; Milieus; Culture; Interdisciplinarity; Food studies; Norms; Practices; Food recommendations; Healthy eating; Food responsibility
Disciplines :
Arts & humanities: Multidisciplinary, general & others
Sociology & social sciences
Social & behavioral sciences, psychology: Multidisciplinary, general & others
Author, co-author :
Reckinger, Rachel ;  University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)
External co-authors :
no
Language :
English
Title :
‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice
Publication date :
2011
Main work title :
Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus
Editor :
IPSE (Identités, Sociétés, Politiques, Espaces)
Publisher :
transcript, Bielefeld, Germany
ISBN/EAN :
978-3-8376-1667-5
Pages :
255-271
Peer reviewed :
Peer reviewed
Available on ORBilu :
since 30 November 2015

Statistics


Number of views
65 (3 by Unilu)
Number of downloads
0 (0 by Unilu)

Bibliography


Similar publications



Contact ORBilu