‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice

RECKINGER, Rachel

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‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice

RECKINGER, Rachel

2011 • In IPSE (Identités, Sociétés, Politiques, Espaces) (Ed.) Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus

Peer reviewed

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https://hdl.handle.net/10993/22698

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Keywords :

Identity; Luxembourg; Milieus; Culture; Interdisciplinarity; Food studies; Norms; Practices; Food recommendations; Healthy eating; Food responsibility

Disciplines :

Sociology & social sciences
Arts & humanities: Multidisciplinary, general & others
Social & behavioral sciences, psychology: Multidisciplinary, general & others

Author, co-author :

RECKINGER, Rachel ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)

External co-authors :

Language :

English

Title :

‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice

Publication date :

2011

Main work title :

Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus

Editor :

IPSE (Identités, Sociétés, Politiques, Espaces)

Publisher :

transcript, Bielefeld, Germany

ISBN/EAN :

978-3-8376-1667-5

Pages :

255-271

Peer reviewed :

Peer reviewed

Additional URL :

http://www.transcript-verlag.de/978-3-8376-1667-5/doing-identity-in-luxembourg

Available on ORBilu :

since 30 November 2015

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