‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice

Reference : ‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice


	Document type :	Parts of books : Contribution to collective works
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Social & behavioral sciences, psychology : Multidisciplinary, general & others Arts & humanities : Multidisciplinary, general & others
	To cite this reference:	http://hdl.handle.net/10993/22698

Title :	‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice
Language :	English
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
Publication date :	2011
Main document title :	Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus
Editor :	IPSE (Identités, Sociétés, Politiques, Espaces)
Publisher :	transcript
Pages :	255-271
Peer reviewed :	Yes
ISBN :	978-3-8376-1667-5
City :	Bielefeld
Country :	Germany
Keywords :	[en] Identity ; Luxembourg ; Milieus ; Culture ; Interdisciplinarity ; Food studies ; Norms ; Practices ; Food recommendations ; Healthy eating ; Food responsibility
Target :	Researchers ; Professionals ; Students ; General public ; Others
Permalink :	http://hdl.handle.net/10993/22698
Other URL :	http://www.transcript-verlag.de/978-3-8376-1667-5/doing-identity-in-luxembourg

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