Article (Scientific journals)
Goals in Nutrition Science 2015–2020
Allison, David B.; Bassaganya-Riera, Josep; Burlingname, Barbara et al.
2015In Frontiers in Nutrition, 2 (26)
Peer reviewed
 

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Keywords :
nutrition; food; sustainable development; big data analysis; food safety; behavior; brain health; human microbiome
Abstract :
[en] With the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board. We feel the topics described represent the key opportunities, but also the biggest challenges in our field. We took a clean-slate, bottom-up approach to identify and address these topics and present them in eight categories. For each category, the authors listed take responsibility, and deliberately therefore this document is a collection of thoughts from active minds, rather than a complete integration or consensus. At Frontiers in Nutrition, we are excited to develop and share a platform for this discussion. Healthy Nutrition for all – an ambition too important to be handled by detached interest groups.
Disciplines :
Social & behavioral sciences, psychology: Multidisciplinary, general & others
Author, co-author :
Allison, David B.;  University of Alabama at Birmingham, Birmingham, AL, USA > Office of Energetics and Nutrition Obesity Research Center, School of Public Health
Bassaganya-Riera, Josep;  Virginia Tech, Blacksburg, VA, USA > Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute
Burlingname, Barbara;  Deakin University, Melbourne, VIC, Australia
Brown, Andrew W.;  University of Alabama at Birmingham, Birmingham, AL, USA > Office of Energetics and Nutrition Obesity Research Center, School of Public Health
le Coutre, Johannes;  Nestlé Research Center, Lausanne, Switzerland
Dickson, Suzanne L.;  University of Gothenburg, Gothenburg, Sweden > Institute of Neuroscience and Physiology, The Sahlgrenska Academy
van Eden, Willem;  Utrecht University, Utrecht, Netherlands > Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine
Garssen, Johan;  Utrecht University, Utrecht, Netherlands > Faculty of Science, Utrecht Institute for Pharmaceutical Sciences
Hontecillas, Raquel;  Virginia Tech, Blacksburg, VA, USA > Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute
Khoo, Chor San H.;  North American Branch of International Life Sciences Institute, Washington, DC, USA
Knorr, Dietrich;  Technische Universität Berlin, Berlin, Germany
Kussmann, Martin;  École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland
Magistretti, Pierre J.;  King Abdullah University of Science and Technology, Thuwal, Saudi Arabia > Division of Biological and Environmental Sciences and Engineering
Mehta, Tapan;  University of Alabama at Birmingham, Birmingham, AL, USA > Department of Health Services Administration, Nutrition Obesity Research Center
Meule, Adrian;  University of Salzburg, Salzburg, Austria > Department of Psychology
Rychlik, Michael;  Technische Universität München, Freising, Germany > Analytical Food Chemistry
Vögele, Claus ;  University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Integrative Research Unit: Social and Individual Development (INSIDE)
More authors (7 more) Less
External co-authors :
yes
Language :
English
Title :
Goals in Nutrition Science 2015–2020
Publication date :
08 September 2015
Journal title :
Frontiers in Nutrition
Volume :
2
Issue :
26
Peer reviewed :
Peer reviewed
Available on ORBilu :
since 08 September 2015

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