Social & behavioral sciences, psychology : Multidisciplinary, general & others
http://hdl.handle.net/10993/21939
Goals in Nutrition Science 2015–2020
English
Allison, David B.[University of Alabama at Birmingham, Birmingham, AL, USA > Office of Energetics and Nutrition Obesity Research Center, School of Public Health]
Bassaganya-Riera, Josep[Virginia Tech, Blacksburg, VA, USA > Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute]
Brown, Andrew W.[University of Alabama at Birmingham, Birmingham, AL, USA > Office of Energetics and Nutrition Obesity Research Center, School of Public Health]
Dickson, Suzanne L.[University of Gothenburg, Gothenburg, Sweden > Institute of Neuroscience and Physiology, The Sahlgrenska Academy]
van Eden, Willem[Utrecht University, Utrecht, Netherlands > Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine]
Garssen, Johan[Utrecht University, Utrecht, Netherlands > Faculty of Science, Utrecht Institute for Pharmaceutical Sciences]
Hontecillas, Raquel[Virginia Tech, Blacksburg, VA, USA > Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute]
Khoo, Chor San H.[North American Branch of International Life Sciences Institute, Washington, DC, USA]
Knorr, Dietrich[Technische Universität Berlin, Berlin, Germany]
Kussmann, Martin[École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland]
Magistretti, Pierre J.[King Abdullah University of Science and Technology, Thuwal, Saudi Arabia > Division of Biological and Environmental Sciences and Engineering]
Mehta, Tapan[University of Alabama at Birmingham, Birmingham, AL, USA > Department of Health Services Administration, Nutrition Obesity Research Center]
Meule, Adrian[University of Salzburg, Salzburg, Austria > Department of Psychology]
Rychlik, Michael[Technische Universität München, Freising, Germany > Analytical Food Chemistry]
Vögele, Claus[University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Integrative Research Unit: Social and Individual Development (INSIDE) >]
[en] nutrition ; food ; sustainable development ; big data analysis ; food safety ; behavior ; brain health ; human microbiome
[en] With the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board. We feel the topics described represent the key opportunities, but also the biggest challenges in our field. We took a clean-slate, bottom-up approach to identify and address these topics and present them in eight categories. For each category, the authors listed take responsibility, and deliberately therefore this document is a collection of thoughts from active minds, rather than a complete integration or consensus.
At Frontiers in Nutrition, we are excited to develop and share a platform for this discussion. Healthy Nutrition for all – an ambition too important to be handled by detached interest groups.
[University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Integrative Research Unit: Social and Individual Development (INSIDE) >]
