Reference : Les accords mets-vins, la complexité d'une norme |
Parts of books : Contribution to collective works | |||
Social & behavioral sciences, psychology : Sociology & social sciences Social & behavioral sciences, psychology : Multidisciplinary, general & others Arts & humanities : History | |||
http://hdl.handle.net/10993/13886 | |||
Les accords mets-vins, la complexité d'une norme | |
French | |
Reckinger, Rachel ![]() | |
Nov-2015 | |
Patrimoine de l'Humanité / Unesco | |
Le repas gastronomique des Français | |
Chevrier, Francis | |
Bienassis, Loïc | |
Gallimard | |
183-189 | |
Yes | |
978-2-07-014209-5 | |
Paris | |
France | |
[fr] Culture alimentaire ; vin ; accords mets-vins | |
[en] Food culture ; wine ; pairing food and wine | |
http://hdl.handle.net/10993/13886 |
There is no file associated with this reference.
All documents in ORBilu are protected by a user license.