Les accords mets-vins, la complexité d'une norme

Reckinger, Rachel

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Les accords mets-vins, la complexité d'une norme

Reckinger, Rachel

2015 • In Chevrier, Francis; Bienassis, Loïc (Eds.) Le repas gastronomique des Français

Peer reviewed

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https://hdl.handle.net/10993/13886

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Keywords :

Culture alimentaire; vin; accords mets-vins; Food culture; wine; pairing food and wine

Disciplines :

History
Sociology & social sciences
Social & behavioral sciences, psychology: Multidisciplinary, general & others

Author, co-author :

Reckinger, Rachel ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)

External co-authors :

Language :

French

Title :

Les accords mets-vins, la complexité d'une norme

Publication date :

November 2015

Main work title :

Le repas gastronomique des Français

Editor :

Chevrier, Francis

Bienassis, Loïc

Publisher :

Gallimard, Paris, France

Edition :

Patrimoine de l'Humanité / Unesco

ISBN/EAN :

978-2-07-014209-5

Pages :

183-189

Peer reviewed :

Peer reviewed

Available on ORBilu :

since 30 December 2013

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