| Reference : Les accords mets-vins, la complexité d'une norme |
| Parts of books : Contribution to collective works | |||
| Social & behavioral sciences, psychology : Sociology & social sciences Social & behavioral sciences, psychology : Multidisciplinary, general & others Arts & humanities : History | |||
| http://hdl.handle.net/10993/13886 | |||
| Les accords mets-vins, la complexité d'une norme | |
| French | |
Reckinger, Rachel  [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >] | |
| Nov-2015 | |
| Patrimoine de l'Humanité / Unesco | |
| Le repas gastronomique des Français | |
| Chevrier, Francis | |
| Bienassis, Loïc | |
| Gallimard | |
| 183-189 | |
| Yes | |
| 978-2-07-014209-5 | |
| Paris | |
| France | |
| [fr] Culture alimentaire ; vin ; accords mets-vins | |
| [en] Food culture ; wine ; pairing food and wine | |
| http://hdl.handle.net/10993/13886 |
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