Contribution to encyclopedias, dictionaries... (Parts of books)
Food system knowledge and democratic food governance as a precondition for building food sovereignty and security in an inclusive, just, and sustainable way.
RECKINGER, Rachel; Kapgen Diane
2024 • In Hamdi, Mohammed; Thewes Guy (Eds.) Catalogue of the temporary exhibition "All you can eat" (October 2023-July 2024)
food sovereignty; food system knowledge; food system governance; food democracy
Precision for document type :
Catalog
Disciplines :
Sociology & social sciences Arts & humanities: Multidisciplinary, general & others
Author, co-author :
RECKINGER, Rachel ; University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM) > History
Kapgen Diane; Humboldt-Universität zu Berlin [DE]
External co-authors :
yes
Language :
English
Title :
Food system knowledge and democratic food governance as a precondition for building food sovereignty and security in an inclusive, just, and sustainable way.
Publication date :
2024
Main work title :
Catalogue of the temporary exhibition "All you can eat" (October 2023-July 2024)
