Values-based territorial food networks. Qualifying sustainable and ethical transitions of alternative food networks.

Values-Based Territorial Food Networks; Comparative literature review; Alternative Food Networks; Local Food Systems; Civic Food Networks; Short Food Supply Chains; Sustainable Transitions

Abstract :

[en] This comparative literature review of local food systems, short food supply chains, and civic food networks, subsumed under alternative food networks (AFN), suggests converging them into the novel umbrella-term values-based territorial food networks (VTFN). Based on the analysis of specificities and shortcomings in the four concepts, VTFN aims to enhance conceptual clarity, while the current coexistence conceals structural and systemic commonalities—relevant for understanding pathways to ethical and sustainable food system transformations. Taking stock of issues in the four concepts, VTFN strives to be overarching and pragmatic. It qualifi es AFN’s “alternativeness” through social, economic, environmental and governance “sustainability values” and through the co-construction of “territoriality” in varying constellations. Thus, it fosters integrated scientific dialogue about conceptual determinations of emerging networks of food system transitions worldwide.

Disciplines :

Arts & humanities: Multidisciplinary, general & others
Sociology & social sciences

Author, co-author :

RECKINGER, Rachel ; University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM)

External co-authors :

Language :

English

Title :

Values-based territorial food networks. Qualifying sustainable and ethical transitions of alternative food networks.

Publication date :

01 December 2022

Journal title :

Regions & Cohesion

ISSN :

2152-906X

eISSN :

2152-9078

Publisher :

Berghahn Books, New York, Unknown/unspecified

Volume :

Issue :

3, Winter 2022

Pages :

78-109

Peer reviewed :

Peer Reviewed verified by ORBi

Focus Area :

Sustainable Development

Name of the research project :

Sustainable Food Practices

Available on ORBilu :

since 16 August 2021

Statistics

Number of views

1323 (46 by Unilu)

Number of downloads

167 (4 by Unilu)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Allen, P., FitzSimmons, M., Goodman, M., & Warner, K. (2003). Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California. Journal of Rural Studies 19(1), 61-75. https://doi.org/10.1016/S0743-0167(02)00047-5.
Andrée, P., Clark, J. K., Levkoe, C. Z., & Lowitt, K. (2019). Civil Society and Social Movements in Food System Governance. New York: Routledge. https://doi.org/10.4324/9780429503597.
Béné, C., Oosterveer, P., Lamott, L., Brouwer, I. D., de Haan, S., & Prager, S. D. (2019). When food systems meet sustainability: Current narratives and implications for actions. World Development 113, 11-130. https://doi.org/10.1016/j.worlddev.2018.08.011.
Born, B., & Purcell, M. (2006). Avoiding the local trap: Scale and food systems in planning research. Journal of Planning Education and Research 26(2), 195-207. https://doi.org/10.1177/0739456X06291389.
Brklacich, M., Bryant, C. R., & Smit, B. (1991). Review and appraisal of concept of sustainable food production systems. Environmental Management 15(1), 1-14. https://doi.org/10.1007/BF02393834.
Brunori, G., Rossi, A., & Guidi, F (2012). On the new social relations around and beyond food: Analysing consumers' role and action in gruppi di acquisto solidale (solidarity purchasing groups). Sociologia Ruralis 52(1), 1-30. https://doi.org/10.1016/j.worlddev.2018.08.011.
Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T., Hudon, M., & Feyereisen, M. (2019). Systemic ethics and inclusive governance: Two key prerequisites for sustainability transitions of agri-food systems. Agriculture and Human Values 36(2), 277-288. https://doi.org/10.1007/s10460-019-09917-2.
Chiffoleau, Y., & Dourian, T. (2020). Sustainable food supply chains: Is shortening the answer? A literature review for a research and innovation agenda. Sustainability 12(9831), 1-21. https://doi.org/10.3390/su12239831.
Commission des affaires économiques. (2015). Rapport d’information sur les circuits courts et relocalisation des filières agricoles et alimentaires. https://www.assem blee-nationale.fr/14/rap-info/i2942.asp.
Counihan, C. & Siniscalchi, V. (2014). Food activism: Agency, democracy and economy. London: Bloomsbury Academic.
Dansero, E. & Puttilli, M. (2013). Multiple territorialities of alternative food networks: Six cases from Piedmont, Italy. Local Environment 19(6), 626-643. https://doi.org/10.1080/13549839.2013.836163.
De Schutter, O. (2017). The political economy of food systems reform. European Review of Agricultural Economics 44(4), 705-731. https://doi.org/10.1093/erae/jbx009.
Declaration of Nyéléni. (2007). Declaration of Nyéléni. World Forum for Food Sovereignty. https://nyeleni.org/IMG/pdf/DeclNyeleni-en.pdf.
Deverre, C. & Lamine, C. (2010). Les systèmes agroalimentaires alternatifs: une revue de travaux anglophones en sciences sociales1 [Alternative agrifood systems: A review of social science English literature]. Économie Rurale 317(317), 57-73. https://doi.org/10.4000/economierurale.2676.
Dunne, J. B., Chambers, K. J., Giombolini, K. J., & Schlegel, S. A. (2011). What does 'local' mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods. Renewable Agriculture and Food Systems 36(1), 46-59. https://doi.org/10.1017/S1742170510000402.
Edwards-Jones, G., Milà i Canals, L., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P, York, E. H., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G. A. S., Tomos, A. D., Cowell, S. J., & Jones, D. L. (2008). Testing the assertion that "local food is best": The challenges of an evidence-based approach. Trends in Food Science and Technology 19(5), 265-274. https://doi.org/10.1016/j.tifs.2008.01.008.
FAO. (2014). SAFA: Sustainability Assessment of Food and Agriculture Systems Guidelines Version 3.0. https://www.fao.org/nr/sustainability/sustainability-asse ssments-safa/en/
FAO. (2018). Sustainable food systems: Concept and framework. https://www.fao.org/3/ca2079en/CA2079EN.pdf.
Feenstra, G. W. (1997). Local food systems and sustainable communities. American Journal of Alternative Agriculture 12(1), 28-36. https://doi.org/10.1017/S0889189300007165.
Fleury, P, Lev, L., Brives, H. C., Chazoule, C., & Desole, M. (2016). Developing mid-tier supply chains (France) and values-based food supply chains (USA): A comparison of motivations, achievements, barriers and limitations. Agriculture 6(3), 36. https://doi.org/10.3390/agriculture6030036.
Gibson-Graham, J. K. (2006). A postcapitalist politics. Minneapolis: University of Minnesota Press.
Goodman, D., & DuPuis, E. M. (2005). Should we go "home" to eat?: Toward a reflexive politics of localism. Journal of Rural Studies 21(3), 359-371. https://doi.org/10.1016/j.jrurstud.2005.05.011.
Hardesty, S., Feenstra, G., Visher, D., Lerman, T., Thilmany-McFadden, D., Bauman, A., Gillpatrick, T., & Rainbolt, G. N. (2014). Values-based supply chains: Supporting regional food and farms. Economic Development Quarterly 28(1), 17-27. https://doi.org/10.1177/0891242413507103.
Hinrichs, C. (2003). The practice and politics of food system localization. Journal of Rural Studies 19, 33-45. https://doi.org/10.1016/S0743-0167(02)00040-2.
IPES Food. (2020). Special Report: COVID-19 and the crisis in food systems. http://www.ipes-food.org/pages/covid19.
Kebir, L. & Torre, A. (2013). Geographical proximity and new short supply food chains. In L. Lazzaretti (Ed.), Creative industries and innovation in europe, concepts, measures, and comparative case studies. New York: Routledge.
Kneafsey, M., Cox, R., & Halloway, L. (2008). Reconnecting consumers, producers and food: exploring alternatives. Oxford: Berg.Lamine, C., Garçon, L., & Brunori, G. (2019). Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies 68, 159-170. https://doi.org/10.1016Zj.jrurstud.2018.11.007.
Laudan, R. (2001). A plea for culinary modernism: Why we should love new, fast, processed food. Gastronómica 1, 36-44. https://doi.org/10.5149/northcarolina/9781469652894.003.0014
Lev, L., Stevenson, G. W., Clancy, K., King, R., & Ostrom, M. (2015). Values-based food supply chains. In K. Albala (Ed.), The Sage Encyclopedia of Food Issues (pp. 1417-1419). New York: SAGE Publications.
Marsden, T., Hebinck, P., & Mathijs, E. (2018). Re-building food systems: Embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe. Food Security 10(6), 1301-1309. https://doi.org/10.1007/s12571-018-0870-8.
Matacena, R., & Corvo, P (2020). Practices of food sovereignty in Italy and England: Short food supply chains and the promise of de-commodification. Sociologia Ruralis 60(2), 414-437. https://doi.org/10.1111/soru.12283.
Mayring, P (2007). Qualitative Inhaltsanalyse: Grundlagen und Techniken. Weinheim: Beltz.
Michel-Villarreal, R., Hingley, M., Canavari, M., & Bregoli, I. (2019). Sustainability in alternative food networks: A systematic literature review. Sustainability (Switzerland) 11(3). https://doi.org/10.3390/su11030859.
Morgan, K. J. & Sonnino, R. (2008). The school food revolution public food and the challenge of sustainable development. New York: Routledge.
Ostrom, M., De Master, K., Noe, E., & Schermer, M. (2017). Values-based food chains from a transatlantic perspective: Exploring a middle tier of agri-food system development. International Journal of Sociology of Agriculture and Food 24(1), 1-14. https://doi.org/10.48416/ijsaf.v24i1.112.
Raven, H. & Lang, T. (1995). Off our trolleys? Food retailing and the hypermarket economy. London: Institute for Public Policy Research.
Reckinger, R. (2016). Sustainable everyday eating practices from the perspective of spatial identifications. In C. Wille, R. Reckinger, S. Kmec, & M. Hesse (Eds.), Spaces and identities in border regions (pp. 252-266). Bielefeld: Transcript.
Reckinger, R. (2018). Social change for sustainable localised food sovereignty: Convergence between prosumers and ethical entrepreneurs. Sociologia Del Lavoro. Special Issue Prosumers on the Move: Overcoming the Line between Labour and Consumption 152, 174-192. Codice DOI: 10.3280/SL2018-152010.
Reckinger, R. (2020). Reprise de conscience de la saisonnalité via la régionalité. In C. Adamiec, M.-P. Julien, & F Régnier (Eds.), L’alimentation au fil des saisons: La saisonalité des pratiques alimentaires (pp. 247-265). Tours: Presses Universitaires François Rabelais.
Reckinger, R., Kapgen, D., & Korjonen, M. H. (2020). An infographic synopsis of Luxembourg's Food System. Forum Für Politik, Gesellschaft Und Kultur in Luxemburg 408, 39-42. https://orbilu.uni.lu/handle/10993/43572.
Reckinger, R., Kapgen, D., Korjonen, M.H., Pax, A., Margue, S., (2022). Food System Discovery - Actors and Activities in Luxembourg, University of Luxembourg (IG2-v.A). https://bit.ly/IG2_SFP.
Renting, H., Marsden, T., & Banks, J. (2003). Understanding alternative food networks: Exploring the role of short food supply chains in rural development. Environment and Planning A 35(3), 393-411. https://doi.org/10.1068/a3510.
Renting, H., Schermer, M., & Rossi, A. (2012). Building food democracy: Exploring civic food networks and newly emerging forms of food citizenship. International Journal of Sociology of Agriculture and Food 19(3), 289-307. https://doi.org/10.48416/ijsaf.v19i3.206.
Spaargaren, G., Oosterveer, P., & Loeber, A. (2012). Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. New York: Routledge.
Tregear, A. (2011). Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies 27(4), 419430. https://doi.org/10.1016/jjrurstud.2011.06.003.
UNCTAD. (2021). Towards a New Trade Agenda for the Right to Food 2021 (p. 4). https://unctad.org/system/files/official-document/presspb2021d1_en.pdf.
Vandecandelaere, E., Teyssier, C., Barjolle, D., Jeanneaux, P., Fournier, S., & Beu-cherie, O. (2018). Strengthening sustainable food systems through geographical indications: An analysis of economic impacts. Rome: Food and Agriculture Organization of the United Nations.
Watts, D., Ilbery, B., & Maye, D. (2005). Making reconnections in agro-food geography: Alternative systems of food provision. Progress in Human Geography 29(1), 22-40. https://doi.org/10.1191/0309132505ph526oa.
Whatmore, S., Stassart, P M., & Renting, H. (2003). What's alternative about alternative food networks? Environment and Planning A: Economy and Space 35, 389-391. https://doi.org/10.1068/a3621.
Winter, M. (2003). Embeddedness, the new food economy and defensive localism. Journal of Rural Studies 19(1), 23-32. https://doi.org/10.1016/S0743-0167(02)00053-0.
Wiskerke, J. S. C. (2010). On places lost and places regained: Reflections on the alternative food geography and sustainable regional development. International Planning Studies 14(4), 369-387. https://doi.org/10.1080/13563471003642803