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How resilient is Luxembourg's food system?
RECKINGER, Rachel
2020
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https://hdl.handle.net/10993/43034
 

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Keywords :
Food resilience; Food sovereignty; Food Democracy; Food Policy; Food Policy Council; Regionalisation
Disciplines :
Arts & humanities: Multidisciplinary, general & others
Sociology & social sciences
Author, co-author :
RECKINGER, Rachel  ;  University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)
Language :
English
Title :
How resilient is Luxembourg's food system?
Publication date :
16 April 2020
Event name :
Resilience café N° 2
Event organizer :
Center for Ecological Learning. The Transition Hub (CELL)
Event place :
Luxembourg
Event date :
16-04-2020
Focus Area :
Sustainable Development
Additional URL :
https://food.uni.lu/whats-up-2/whats-up-resilience-cafe-presents-the-impact-of-covid-19-on-our-food-system/
Name of the research project :
Sustainable Food Practices
Commentary :
The filmed recording of the entire speech can be viewed on https://food.uni.lu/whats-up-2/whats-up-resilience-cafe-presents-the-impact-of-covid-19-on-our-food-system/
Available on ORBilu :
since 29 April 2020

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