How resilient is Luxembourg's food system?

Reference : How resilient is Luxembourg's food system?


	Document type :	Diverse speeches and writings : Conference given outside the academic context
	Discipline(s) :	Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
	Focus Areas :	Sustainable Development
	To cite this reference:	http://hdl.handle.net/10993/43034

Title :	How resilient is Luxembourg's food system?
Language :	English
Author, co-author :	Reckinger, Rachel [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
Publication date :	16-Apr-2020
Audience :	National
Event name :	Resilience café N° 2
Event date :	16-04-2020
Event organizer :	Center for Ecological Learning. The Transition Hub (CELL)
Event country :	Luxembourg
Keywords :	[en] Food resilience ; Food sovereignty ; Food Democracy ; Food Policy ; Food Policy Council ; Regionalisation
Name of the research project :	Sustainable Food Practices
Target :	Researchers ; Professionals ; Students ; General public
Permalink :	http://hdl.handle.net/10993/43034
Other URL :	https://food.uni.lu/whats-up-2/whats-up-resilience-cafe-presents-the-impact-of-covid-19-on-our-food-system/
Commentary :	The filmed recording of the entire speech can be viewed on https://food.uni.lu/whats-up-2/whats-up-resilience-cafe-presents-the-impact-of-covid-19-on-our-food-system/

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