Reference : How resilient is Luxembourg's food system? |
Diverse speeches and writings : Conference given outside the academic context | |||
Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others | |||
Sustainable Development | |||
http://hdl.handle.net/10993/43034 | |||
How resilient is Luxembourg's food system? | |
English | |
Reckinger, Rachel ![]() | |
16-Apr-2020 | |
National | |
Resilience café N° 2 | |
16-04-2020 | |
Center for Ecological Learning. The Transition Hub (CELL) | |
Luxembourg | |
[en] Food resilience ; Food sovereignty ; Food Democracy ; Food Policy ; Food Policy Council ; Regionalisation | |
Sustainable Food Practices | |
Researchers ; Professionals ; Students ; General public | |
http://hdl.handle.net/10993/43034 | |
https://food.uni.lu/whats-up-2/whats-up-resilience-cafe-presents-the-impact-of-covid-19-on-our-food-system/ | |
The filmed recording of the entire speech can be viewed on https://food.uni.lu/whats-up-2/whats-up-resilience-cafe-presents-the-impact-of-covid-19-on-our-food-system/ |
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