Reference : Models of Sustainable Local Food Sovereignty. Prosumers’ and Ethical Entrepreneurs’ S...
Scientific congresses, symposiums and conference proceedings : Unpublished conference
Social & behavioral sciences, psychology : Sociology & social sciences Arts & humanities : Multidisciplinary, general & others
Sustainable Development
http://hdl.handle.net/10993/33890
Models of Sustainable Local Food Sovereignty. Prosumers’ and Ethical Entrepreneurs’ Social Innovation Practices.
English
Reckinger, Rachel[University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
19-Oct-2017
Yes
Yes
International
October Days for Sustainable Development
from 19-10-2017 to 20-10-2017
University of Luxembourg and European Investment Bank (EIB)
Luxemborug
Luxembourg
[en] social innovation ; SGDs ; circular economy ; ethical entrepreneurship ; heterodox food production and retail niches ; prosumers
Researchers ; Professionals ; Students ; General public