social innovation; SGDs; circular economy; ethical entrepreneurship; heterodox food production and retail niches; prosumers
Disciplines :
Sociology & social sciences Arts & humanities: Multidisciplinary, general & others
Author, co-author :
Reckinger, Rachel ; University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)
External co-authors :
no
Language :
English
Title :
Models of Sustainable Local Food Sovereignty. Prosumers’ and Ethical Entrepreneurs’ Social Innovation Practices.
Publication date :
19 October 2017
Event name :
October Days for Sustainable Development
Event organizer :
University of Luxembourg and European Investment Bank (EIB)
