Reference : Good for Me and Good For My Region. The Ambivalences of Responsible Everyday Food Lit...
Scientific congresses, symposiums and conference proceedings : Unpublished conference
Social & behavioral sciences, psychology : Sociology & social sciences
Arts & humanities : Multidisciplinary, general & others
Sustainable Development
http://hdl.handle.net/10993/33464
Good for Me and Good For My Region. The Ambivalences of Responsible Everyday Food Literacy Between Self-Referentiality and Locavoracity
English
Reckinger, Rachel mailto [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
1-Jun-2017
Panel: Views on organic farming (2) - Approaches to contemporary producers and consumers devoted to alternative ways of farming
Yes
No
International
3e Conférence Internationale d’Histoire et des Cultures de l’Alimentation Third International Conference on Food History and Food Studies
1st and 2nd June 2017
Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA)
Tours
France
[en] Food Consumption ; Sustainability ; Reflexivity ; Meanings and Values ; Regionality ; Locavoracity ; Self-Referentiality
[en] Good for Me and Good For My Region. The Ambivalences of Responsible Everyday Food Literacy Between Self-Referentiality and Locavoracity.

This paper is based on two interdisciplinary empirical surveys at the University of Luxembourg (quantitative and qualitative), carried out in the transnational context of Luxembourg and the surrounding Greater Region, allowing for comparative results of consumption dynamics between regions in Luxembourg, Germany, France and Belgium. It aims to analyse everyday appropriations of ‘responsible’ eating habits – seen as a set of plural ways of how people put into practice plural ideas of sustainability.

To find out by which motivations the motor for ‘responsible’ consumption is driven, the notion of sustainability is characterised by quantitative indicators of possible sustainability in the food domain, relating to consumed foods or to individual criteria of food selection. Subsequently, qualitative interviews provide insights into the meanings of, and values behind, those indicators, uncovering everyday priorities, appropriations and strategies of consumption, as well as its justifications in a perspective of spatial identification.

By contrasting arguments about food consumption ideals and practices, the results show a marked dialectic between self-referentiality and a general interest in food’s provenance, understood as regionally produced. This ‘locavorous’ form of regionality favours a (new) consciousness of geolocalized context of food production, which may, in turn, have an impact on the overall food literacy, increasingly seen as a political field of citizen action for lowering carbon transport emissions, fostering community identifications and anchoring local socio-economic valorizations. This shows which aspects of the polysemic idea of sustainability are relevant to consumers’ preoccupations, and to what extent consumers are reflexive in their ‘responsible’ food choices.
Researchers ; Professionals ; Students ; General public
http://hdl.handle.net/10993/33464
http://iehca.eu/fr/colloques-et-conferences/conference-internationale-histoire-et-cultures-de-l-alimentation/3eme

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