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SERWE Stefan Karl

Main Referenced Co-authors
Ghesquière, Jean François (3)
Ong, Kenneth Keng Wee (3)
Cavallaro, Francesco (1)
De SAINT-GEORGES, Ingrid  (1)
Pathak, Anil (1)
Main Referenced Keywords
Multilingualism (4); Ethnic entrepreneurship (3); Language at the workplace (3); Linguistic landscape (3); Codeswitching (2);
Main Referenced Unit & Research Centers
Institute for Research on Multilingualism (1)
Main Referenced Disciplines
Languages & linguistics (11)

Publications (total 11)

The most downloaded
2970 downloads
Cavallaro, F., & SERWE, S. K. (2010). Language use and language shift among the Malays in Singapore. Applied Linguistics Review, 1 (1), 129-169. https://hdl.handle.net/10993/4460

The most cited

30 citations (Scopus®)

Ong, K. K. W., Ghesquière, J. F., & SERWE, S. K. (2013). Frenglish shop signs in Singapore. English Today. doi:10.1017/S0266078413000278 https://hdl.handle.net/10993/4565

SERWE, S. K. (2015). Exploiting linguistic resources for self-employment: Workplace practices and language use of Thai immigrant entrepreneurs in the German periphery [Doctoral thesis, Unilu - University of Luxembourg]. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/22075

SERWE, S. K., & DE SAINT-GEORGES, I. (2014). “Ohne Glutamat/Without MSG”: Shelf label design in a Thai supermarket. In K. Horner, I. DE SAINT-GEORGES, ... J.-J. WEBER (Eds.), Multilingualism and Mobility in Europe: Policies and Practices. Frankfurt, Germany: Peter Lang.

Ong, K. K. W., Ghesquière, J. F., & SERWE, S. K. (2013). Frenglish shop signs in Singapore. English Today. doi:10.1017/S0266078413000278
Peer Reviewed verified by ORBi

SERWE, S. K. (11 July 2013). Ohne Glutamat - No MSG: Shelf label design in a Thai supermarket in rural Germany [Paper presentation]. Multilingualism and Mobility in Europe: Policies and Practices, Walferdange, Luxembourg.

SERWE, S. K., Ong, K. K. W., & Ghesquière, J. F. (2013). “Bon Appétit, Lion City”: The use of French in naming restaurants in Singapore. In C. Gerhardt, M. Frobenius, ... S. Ley (Eds.), Culinary Linguistics: The chef's special (pp. 281-304). John Benjamins.

SERWE, S. K. (12 June 2013). Getting the job done: Truncated multilingualism among Asian small business owners in Europe [Paper presentation]. 9th International Symposium on Bilingualism (ISB 9).

SERWE, S. K. (17 December 2012). Multilingualism as capital: Linguistic repertoires of immigrant entrepreneurs [Paper presentation]. Tilburg meets Luxembourg: Benelux perspectives in changing multilingualisms, Tilburg, Netherlands.

SERWE, S. K. (23 August 2012). Super-diversity and self-employment: The language use of ethnic entrepreneurs [Paper presentation]. Sociolinguistic Symposium 19, Berlin, Germany.

Ong, K. K. W., Ghesquière, J. F., & SERWE, S. K. (July 2012). An ethnographic comparison of glocalized French/French-inspired shop names of food and beverage and beauty businesses in Singapore [Paper presentation]. Annual International Conference on Language, Literature and Linguistics (L3 2012).

Cavallaro, F., & SERWE, S. K. (2010). Language use and language shift among the Malays in Singapore. Applied Linguistics Review, 1 (1), 129-169.
Peer reviewed

Sng, B. B., Pathak, A., & SERWE, S. K. (August 2009). Modelling the English Learning Process of Foreign Students in Singapore: Thematic Analyses of Student Focus Groups. Humanising Language Teaching, 11 (4).

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