Le brassage dans la Grande Région SaarLorLux

E-print/Working paper (2020)

In the Greater Region SaarLorLux, which consists of Lorraine, Luxembourg, Rhineland-Palatinate, Saarland and Wallonia, the beginnings of beer date back to the Roman occupation. At first, beer was brewed ... [more ▼]

In the Greater Region SaarLorLux, which consists of Lorraine, Luxembourg, Rhineland-Palatinate, Saarland and Wallonia, the beginnings of beer date back to the Roman occupation. At first, beer was brewed mainly in monasteries. The oldest evidence of a monastic brewery is found in Lorraine, dating from 771 BC, and in Luxembourg only from around 1300. In both regions, religious institutions were the main type of brewery until the industrialization. The first evidence of a municipal brewery dates back to the 12th century; in the beginning, these breweries did not compete with the monasteries. In Wallonia, too, monastic breweries developed until the French occupation, and hence secularisation, brought the business to a halt from 1794. Today, most of the remaining breweries in the Greater Region are part of international groups. There are still a few independent breweries, such as in Rhineland-Palatinate and Saarland, where one of Germany's largest brewing groups, the Karlsberg Group, dominates the industry. In addition to these national companies, since the 1980s, microbreweries have begun to emerge with an exclusively local scope. They ensure that local brewing techniques are not lost. [less ▲]

Das Brauwesen in der Großregion SaarLorLux

E-print/Working paper (2013)

The beginnings of beer go back to the time of Roman rule. However, beer only gained in importance through the medieval monasteries of the Greater Region, but was exposed to strong competition from wine ... [more ▼]

The beginnings of beer go back to the time of Roman rule. However, beer only gained in importance through the medieval monasteries of the Greater Region, but was exposed to strong competition from wine. It was not until the political and economic upheaval following the French Revolution that the brewery industry spread. [less ▲]