References of "Blechert, Jens"
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See detailGastric interoception and gastric myoelectrical activity in bulimia nervosa and binge eating disorder
van Dyck, Zoé UL; Schulz, André UL; Blechert, Jens et al

in International Journal of Eating Disorders (2021), 54(7), 1106-1115

Objective: Identifying factors that control food intake is crucial to the understanding and treatment of eating disorders characterized by binge eating. In healthy individuals, stomach distension plays an ... [more ▼]

Objective: Identifying factors that control food intake is crucial to the understanding and treatment of eating disorders characterized by binge eating. In healthy individuals, stomach distension plays an important role in the development of satiation, but gastric sensations might be overridden in binge eating. The present study investigated the perception of gastric signals (i.e., gastric interoception) and gastric motility in patients experiencing binge eating episodes, i.e. bulimia nervosa (BN) and binge-eating disorder (BED). Method: Twenty-nine patients with BN or BED (ED group) and 32 age-, sex-, and BMI-matched healthy controls (HC group) participated in the study. The onset of satiation and stomach fullness were assessed using a novel 2-step water load test (WLT-II). Gastric myoelectrical activity (GMA) was measured by electrogastrography (EGG) before and after ingestion of non-caloric water. Results: Individuals in the ED group drank significantly more water until reporting satiation during the WLT-II. The percentage of normal gastric myoelectrical power was significantly smaller in the ED group compared to HC, and negatively related to the number of objective binge-eating episodes per week in bulimic patients. Power in the bradygastria range was greater in ED than in HC subjects. Discussion: Patients with EDs have a delayed response to satiation compared to HC participants, together with abnormal GMA. Repeated binge eating episodes may induce disturbances to gastric motor function. [less ▲]

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See detailNegative mood increases desire to eat, but not event-related potentials, for food images in bulimia nervosa
Lutz, Annika UL; Georgii, Claudio; Blechert, Jens et al

Scientific Conference (2021, March 12)

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See detailMood-induced changes in the cortical processing of food images in bulimia nervosa
Lutz, Annika UL; Dierolf, Angelika; van Dyck, Zoé UL et al

in Addictive Behaviors (2021), 113

Background Negative mood often triggers binge eating in bulimia nervosa (BN). We investigated motivational salience as a possible underlying mechanism using event-related potentials (ERPs) as indicators ... [more ▼]

Background Negative mood often triggers binge eating in bulimia nervosa (BN). We investigated motivational salience as a possible underlying mechanism using event-related potentials (ERPs) as indicators of motivated attention allocation (P300) and sustained processing (LPP). Methods We collected ERPs (P300: 350–400 ms; LPP: 600–1000 ms) from 21 women with full-syndrome or partially remitted BN and 21 healthy women (HC), matched for age and body mass index. Idiosyncratic negative and neutral situations were used to induce corresponding mood states (counterbalanced), before participants viewed images of high- and low-calorie foods and neutral objects, and provided ratings for pleasantness and desire to eat. Results P300 was larger for foods than objects; LPP was largest for high-calorie foods, followed by low-calorie foods, then objects. The BN group showed an increased desire to eat high-calorie foods under negative mood and stronger mood induction effects on ERPs than the HC group, with generally reduced P300 and a small increase in LPP for high-calorie foods. Effects were limited to circumscribed electrode positions. Exploratory analyses showed clearer effects when comparing high vs. low emotional eaters. Conclusion We argue that negative mood decreased the availability of cognitive resources (decreased P300) in BN, thereby facilitating disinhibition and food cravings (increased desire-to-eat ratings). Increased sustained processing might be linked to emotional eating tendencies rather than BN pathology per se, and reflect approach motivation, conflict, or regulatory processes. Negative mood appears to induce complex changes in food image processing, whose understanding may contribute to the development of tailored interventions in the future. [less ▲]

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See detailThe dynamics of self‑control: within‑participant modeling of binary food choices and underlying decision processes as a function of restrained eating
Georgii, Claudio; Schulte-Mecklenbeck, Michael; Richard, Anna et al

in Psychological Research (2020), 84

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See detailFight, Flight, – Or Grab a Bite! Trait Emotional and Restrained Eating Style Predicts Food Cue Responding Under Negative Emotions
Schnepper, Rebekka; Georgii, Claudio; Elchin, Katharina et al

in Frontiers in Behavioral Neuroscience (2020), 14

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See detailThe Water Load Test As a Measure of Gastric Interoception: Development of a Two-Stage Protocol and Application to a Healthy Female Population
Van Dyck, Zoé UL; Vögele, Claus UL; Blechert, Jens et al

in PLoS ONE (2016), 11(9), 0163574

The sensitivity for one’s own internal body signals (i.e., interoception) has been demonstrated to play an important role in the pathogenesis of eating and weight disorders. Most previous measures ... [more ▼]

The sensitivity for one’s own internal body signals (i.e., interoception) has been demonstrated to play an important role in the pathogenesis of eating and weight disorders. Most previous measures assessing interoceptive processing have not, or only partly, captured perception of hunger and satiety cues, which is a core aspect of interoceptive deficits in eating disorders. In addition, methods used to measure sensitivity to gastric signals are heterogeneous and findings inconsistent. The primary aim of the present study was to establish a standardised test to measure gastric interoception, and to provide normative data using a non-clinical adult sample. The two-step Water Load Test (WLT-II) involves ingestion of non-caloric water until perceived satiation (step 1) and until maximum fullness (step 2). The WLT-II consists of several variables: Besides volumes of water ingested until satiation and maximum fullness expressed in ml, percentage of satiation to maximum fullness is calculated as an individual index of gastric interoception that is not confounded with stomach capacity. Ninety-nine healthy women participated in the study. Measures included the WLT-II, the heartbeat tracking test, a self-report questionnaire assessing subjective sensations, and the Eating Disorder Inventory-2. Twenty-eight participants underwent test-retest of the WLT-II. Results suggest that the WLT-II is a valid and reliable measure of gastric interoception. Importantly, satiation volume and percentage of satiation to maximum fullness were strongly positively related to self-reported bulimic symptoms, indicating that the WLT-II could emerge as a useful clinical tool to measure interoceptive processing in the field of eating disorders. [less ▲]

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See detailInvestigation of the food choice process using hand movements in binge eating disorder
Van Dyck, Zoé UL; Schulte-Mecklenbeck, Michael; Blechert, Jens et al

Scientific Conference (2014)

Detailed reference viewed: 184 (8 UL)