Reference : Alternative Food Networks in Luxembourg
Diverse speeches and writings : Speeches/Talks
Social & behavioral sciences, psychology : Sociology & social sciences
Social & behavioral sciences, psychology : Anthropology
Arts & humanities : Multidisciplinary, general & others
Sustainable Development
http://hdl.handle.net/10993/37385
Alternative Food Networks in Luxembourg
English
Reckinger, Rachel mailto [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
3-Oct-2018
National
Lunch debate: Sustainable Food Practices
03-10-2018
Caritas Luxembourg & University of Luxembourg
Luxembourg
Luxembourg
[en] Alternative Food Networks ; Food System ; Prosumers ; Community Supported Agriculture ; Ethical Entrepreneurship
[en] Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption. Her research focuses on policy gaps and changes of everyday practices within the transition towards a more circular economy (https://food.uni.lu). During this lunch debate, she will critically discuss a few emerging alternative food networks in Luxembourg: currently still a heterodox minority, they contribute to a cultural shift with the creation of resourcefulness for biodiversity, environmental and social justice.
Researchers ; Professionals ; Students
http://hdl.handle.net/10993/37385
https://wwwen.uni.lu/flshase/research/key_research_area_multidisciplinary_area_of_research_on_sustainability/mars_caritas_lunch_debates

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