Reference : Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopo...
Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers
Social & behavioral sciences, psychology : Sociology & social sciences
Social & behavioral sciences, psychology : Anthropology
Sustainable Development
http://hdl.handle.net/10993/31223
Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens
German
Reckinger, Rachel mailto [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
17-May-2017
National
Seminar "Einführung in die Kultur- und Sozialanthropologie"
17-05-2017
Dr. Elisabeth Boesen, University of Luxembourg
Esch-sur-Alzette, Belval
Luxembourg
[en] Food Studies ; Food literacy ; Sustainability
Researchers ; Students ; General public
http://hdl.handle.net/10993/31223

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