Reference : Nachhaltige Ernährung und räumliche Identifizierungen
Scientific congresses, symposiums and conference proceedings : Paper published in a book
Social & behavioral sciences, psychology : Sociology & social sciences
Arts & humanities : Multidisciplinary, general & others
http://hdl.handle.net/10993/19994
Nachhaltige Ernährung und räumliche Identifizierungen
English
Reckinger, Rachel mailto [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
7-Jul-2014
Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte.
[en] Spaces and Identities in Border Regions. Politics – Media – Subjects.
Wille, Christian mailto
Reckinger, Rachel mailto
Kmec, Sonja mailto
Hesse, Markus mailto
transcript
Yes
International
Bielefeld
Germany
Räume und Identitäten in Grenzregionen
07-07-2014
University of Luxembourg, Research Unit IPSE, Research Project IDENT2 – Regionalizations as Identity Constructions in Border Areas
Luxembourg
Luxembourg
[de] Ernährungskultur ; Nachhaltigkeit ; Geographischer Bezug von Lebensmitteln
[en] Food culture ; Sustainability ; Geographical origin of foodstuffs
Researchers ; Professionals ; Students ; General public ; Others
http://hdl.handle.net/10993/19994
http://wwwen.uni.lu/recherche/flshase/ident2/conferences/2014

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Limited access
5.2_R.Reckinger.pdfPublisher postprint648.58 kBRequest a copy

Bookmark and Share SFX Query

All documents in ORBilu are protected by a user license.