Reference : Les accords mets-vins, la complexité d'une norme
Parts of books : Contribution to collective works
Social & behavioral sciences, psychology : Sociology & social sciences
Social & behavioral sciences, psychology : Multidisciplinary, general & others
Arts & humanities : History
http://hdl.handle.net/10993/13886
Les accords mets-vins, la complexité d'une norme
French
Reckinger, Rachel mailto [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >]
Nov-2015
Patrimoine de l'Humanité / Unesco
Le repas gastronomique des Français
Chevrier, Francis
Bienassis, Loïc
Gallimard
183-189
Yes
978-2-07-014209-5
Paris
France
[fr] Culture alimentaire ; vin ; accords mets-vins
[en] Food culture ; wine ; pairing food and wine
http://hdl.handle.net/10993/13886

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