References of "Reckinger, Rachel 50002914"
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See detailDiet and Public Health Campaigns: Implementation and Appropriation of Nutritional Recommendations in France and Luxembourg
Reckinger, Rachel UL; Régnier, Faustine

in Appetite (2017), 112

Based on two surveys e a French and a Luxembourgish one e with in-depth-interviews, this article examines the implementation of nutritional recommendations in two European countries. Each of them has ... [more ▼]

Based on two surveys e a French and a Luxembourgish one e with in-depth-interviews, this article examines the implementation of nutritional recommendations in two European countries. Each of them has promoted at governmental level a public health campaign regarding food consumption and daily diet. In which way e and by which social categories e are the recommendations taken in and put into practice, and if so, which appropriation processes and interpretations occur? Do the social, societal and cultural differences between Luxembourg and France (as well as within them), in terms of standard of living and dissemination of norms account for differentiated appropriations of dietary incentives? We will first compare the overarching goals as well as the dietary norms these two programs promote, in terms of similarities versus particularities both of the recommendations' content and of the way they are communicated. We will then examine the perception of these norms. The comparison France / Luxembourg shows that socio-cultural logics override national ones: the way in which individuals perceive the recommendations and appropriate them reflect more the social affiliation than the national one; gender and the events of the life cycle, particularly parentality, are also relevant to the reception of dietary recommendations. Transversal to all social milieus and in both national contexts, interviewees operate a selective internalisation of the perceived recommendations in a proactive yet pragmatic posture of personal responsibility. Ultimately, public dietary recommendations are only appropriated if they match people's daily priorities and constraints, as well as the general cultural values of their social milieu. This allows us to conclude to transnational, transversal, plural and distinctive everyday-cultural models of food consumption and differing notions of a “proper” diet. [less ▲]

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See detailChez nous, les fraises ne poussent pas en hiver. Le rôle de la locavoracité dans la (re)prise de conscience de la saisonnalité des aliments
Reckinger, Rachel UL

Scientific Conference (2017, January 11)

Basé sur deux études empiriques, conjointement quantitatives et qualitatives, menées dans le contexte de deux projets interdisciplinaires à l’Université du Luxembourg, l’argumentaire porte sur l’interface ... [more ▼]

Basé sur deux études empiriques, conjointement quantitatives et qualitatives, menées dans le contexte de deux projets interdisciplinaires à l’Université du Luxembourg, l’argumentaire porte sur l’interface régionalité / saisonnalité tant au Grand-Duché que dans les régions limitrophes. En effet, dans les populations considérées, la régionalité comme qualification alimentaire prime largement sur la saisonnalité, qui, elle, demande une réflexivité et une conscience agricole plus importante. Mais la forme locavore de la notion de régionalité est actuellement une tendance montante et elle favorise, justement, une (re)prise de conscience des contextes géolocalisés de la production alimentaire. Sa diffusion pourrait avoir un impact positif sur la saisonnalité tant dans les représentations que dans les pratiques des consommateurs – en tant que facteur de réduction d’émissions liées au transport, de potentiel d’identification communautaire et de valorisation locale, ainsi que de lutte contre le gaspillage alimentaire. [less ▲]

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See detailVinophilie. Die zunehmende Kulturalisierung von Weinkonsum
Reckinger, Rachel UL

in Vinsmoselle (Ed.) Muselchronik 2. 1992-2016 (2016)

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See detailSustainable Everyday Eating Practices from the Perspective of Spatial Identifications.
Reckinger, Rachel UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Spaces and Identities in Border Regions. Politics – Media – Subjects. (2016)

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See detailExploring Constructions of Space and Identity in Border Regions.
Reckinger, Rachel UL; Wille, Christian UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Spaces and Identities in Border Regions. Politics – Media – Subjects, Bielefeld, transcript (p. (2016)

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See detailProcesses of (Self)Identification.
Reckinger, Rachel UL; Kmec, Sonja UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Spaces and Identities in Border Regions. Politics – Media – Subjects. (2016)

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See detailSpaces and Identities in Border Regions. Politics – Media – Subjects
Wille, Christian UL; Reckinger, Rachel UL; Kmec, Sonja UL et al

Book published by transcript (2016)

Spatial and identity research operates with differentiations and relations. These are particularly useful heuristic tools when examining border regions where social and geopolitical demarcations diverge ... [more ▼]

Spatial and identity research operates with differentiations and relations. These are particularly useful heuristic tools when examining border regions where social and geopolitical demarcations diverge. Applying this approach, the authors of this volume investigate spatial and identity constructions in cross-border contexts as they appear in everyday, institutional and media practices. The results are discussed with a keen eye for obliquely aligned spaces and identities and relinked to governmental issues of normalization and subjectivation. The studies base upon empirical surveys conducted in Germany, France, Belgium and Luxembourg. [less ▲]

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See detailSubjectifications and Subjectivations
Reckinger, Rachel UL; Wille, Christian UL; Boesen, Elisabeth UL et al

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Spaces and Identities in Border Regions. Politics – Media – Subjects (2016)

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See detailAuswertung der Selbstevaluation des IDENT2-Projekts (2011-2014)
Reckinger, Rachel UL

E-print/Working paper (2015)

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See detailLes accords mets-vins, la complexité d'une norme
Reckinger, Rachel UL

in Chevrier, Francis; Bienassis, Loïc (Eds.) Le repas gastronomique des Français (2015)

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See detailResponsibility in Everyday Practices of Sustainable Food Choices between Self-Referentiality and Regional Identification
Reckinger, Rachel UL

Scientific Conference (2015, August)

The aim of this paper is to analyse everyday appropriations of ‘responsible’ eating habits – seen as a set of plural ways of how people put into practice plural ideas of sustainability. The qualitative (N ... [more ▼]

The aim of this paper is to analyse everyday appropriations of ‘responsible’ eating habits – seen as a set of plural ways of how people put into practice plural ideas of sustainability. The qualitative (N = 47) and quantitative survey (N = 3 300) were carried out in the transnational context of Luxembourg and the surrounding Greater Region, allowing for comparative results of consumption dynamics between regions in four countries (Luxembourg, Germany, France and Belgium). To find out by which motivations the motor for ‘responsible’ consumption is driven, the notion of sustainability is not addressed directly, but is characterised by quantitative indicators of possible sustainability in the food domain, relating to consumed foods or to individual criteria of food selection. Subsequently, qualitative interviews provide insights into the meanings of, and values behind, those indicators, uncovering everyday priorities, appropriations and strategies of consumption, as well as its justifications in a perspective of regional/spatial identification. By contrasting arguments about food consumption ideals and practices, the results show a marked dialectic between egocenteredness and a general interest in food’s provenance, understood as regionally produced. This shows which aspects of the polysemic idea of sustainability are relevant to people’s preoccupations, and to what extent consumers are reflexive in their ‘responsible’ food choices. [less ▲]

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See detailRäume und Identitäten als soziale Praxis
Wille, Christian UL; Reckinger, Rachel UL

in Europa Regional (2015), 21(1-2), 3-8

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See detailRäume und Identitäten als soziale Praxis
Wille, Christian UL; Reckinger, Rachel UL

in Europa Regional (2015), 21(1-2), 92

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See detailNachhaltige Ernährung und räumliche Identifizierungen
Reckinger, Rachel UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte. (2014, July 07)

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See detail‘Gutes’ Essen. Politische Ernährungsempfehlungen und individuelle Selbstverständnisse
Reckinger, Rachel UL

in Forum für Politik, Gesellschaft und Kultur in Luxemburg (2014), 342

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See detailMosaïque chatoyante et interférences inextricables Compte-rendu de « Au centre de l’Europe / Im Reich der Mitte 2 »
Reckinger, Rachel UL

in Forum für Politik, Gesellschaft und Kultur (2014), 338

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