References of "Reckinger, Rachel 50002914"
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See detailRäume und Identitäten als soziale Praxis
Wille, Christian UL; Reckinger, Rachel UL

in Europa Regional (2015), 21(1-2), 92

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See detailRäume und Identitäten als soziale Praxis
Wille, Christian UL; Reckinger, Rachel UL

in Europa Regional (2015), 21(1-2), 3-8

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See detailNachhaltige Ernährung und räumliche Identifizierungen
Reckinger, Rachel UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte. (2014, July 07)

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See detail‘Gutes’ Essen. Politische Ernährungsempfehlungen und individuelle Selbstverständnisse
Reckinger, Rachel UL

in Forum für Politik, Gesellschaft und Kultur in Luxemburg (2014), 342

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See detailMosaïque chatoyante et interférences inextricables Compte-rendu de « Au centre de l’Europe / Im Reich der Mitte 2 »
Reckinger, Rachel UL

in Forum für Politik, Gesellschaft und Kultur in Luxemburg (2014), 338

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See detailZur Untersuchung von Raum- und Identitätskonstruktionen in Grenzregionen
Wille, Christian UL; Reckinger, Rachel UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte (2014)

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See detailRäume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte
Wille, Christian UL; Reckinger, Rachel UL; Kmec, Sonja UL et al

Book published by transcript (2014)

Die Raum- und Identitätsforschung arbeitet mit Unterscheidungen und Relationen. Diese sind als heuristische Instrumente besonders in Grenzregionen gewinnbringend, wenn soziale und geopolitische ... [more ▼]

Die Raum- und Identitätsforschung arbeitet mit Unterscheidungen und Relationen. Diese sind als heuristische Instrumente besonders in Grenzregionen gewinnbringend, wenn soziale und geopolitische Markierungen auseinanderfallen. Die Beiträge des Bandes setzen hier an. Anhand empirischer Erhebungen in Deutschland, Frankreich, Belgien und Luxemburg untersuchen sie Raum- und Identitätskonstruktionen in grenzüberschreitenden Bezügen, wie sie sich in alltäglichen, institutionellen und medialen Praktiken manifestieren. Die Ergebnisse werden mit sensiblem Blick für quer liegende Räume und Identitäten diskutiert und an gouvernementale Fragen der Normierung und Subjektivierung rückgebunden. [less ▲]

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See detailIdentifikations- und Identifizierungsprozesse
Reckinger, Rachel UL; Kmec, Sonja UL

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Räume und Identitäten in Grenzräumen. Politiken – Medien – Subjekte (2014)

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See detailAlltagspraktiken nachhaltiger Ernährung aus der Perspektive von räumlichen Identifizierungen
Reckinger, Rachel UL

in Räume und Identitäten in Grenzräumen. Politiken – Medien – Subjekte (2014)

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See detailSubjektivationen und Subjektivierungen
Reckinger, Rachel UL; Wille, Christian UL; Boesen, Elisabeth UL et al

in Wille, Christian; Reckinger, Rachel; Kmec, Sonja (Eds.) et al Räume und Identitäten in Grenzräumen. Politiken – Medien – Subjekte (2014)

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See detailIntroduction et Synthèse
Reckinger, Rachel UL

Scientific Conference (2013, November)

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See detailImplicit Competence and Responsibility in Everyday Practices of Sustainable Food Choices
Reckinger, Rachel UL

Scientific Conference (2013, September)

The aim of this paper is to analyse everyday appropriations of ‘responsible’ eating habits – seen as a set of plural ways of how people put into practice plural ideas of sustainability. In order not to ... [more ▼]

The aim of this paper is to analyse everyday appropriations of ‘responsible’ eating habits – seen as a set of plural ways of how people put into practice plural ideas of sustainability. In order not to pre-empt normative or socially desirable results, but to find out if the motor for ‘responsible’ consumption is driven by personal, social, ecological, geopolitical or political motivations, the notion of sustainability is not addressed directly in my empirical surveys. It is rather characterised, in a first stage, by quantitative indicators of possible sustainability in the food domain. These indicators are related either to the consumed foods themselves such as organic, fair trade, regional, seasonal, etc. or to the individual practices, namely the array of places where people procure different food stuffs – commercial ones ranging from hard discounters, supermarkets, etc. to more specific ones (groceries, delicatessens, retailers, box subscription scheme, etc.) and non-commercial ones (common, own garden, exchange barter, etc.). This survey (N = 3000), situated in Luxembourg and the surrounding Greater Region, is completed, in a second stage, by 50 qualitative, semi-directive interviews, which provide in-depth insights into the meanings of, and values behind, those indicators. What is of interest here are the everyday priorities, criteria, appropriations and strategies of consumption, as well as the justifications of this consumption in a perspective of regional/spatial identification. This approach not only shows which aspects of the polysemic idea of sustainability are relevant to people’s preoccupations (shaped by their everyday constraints and, in turn, shaping selective purchases), but uncovers to what extent people are reflexive in their ‘responsible’ food choices and in which ways, as well as for which reasons, consumers engage in the political domain of food issues. [less ▲]

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See detailSubjektivationen und Subjektivierungen
Reckinger, Rachel UL; Boesen, Elisabeth UL; Wille, Christian UL et al

in Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte (2013)

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See detailRegionalisation processes as practices of borderisation.
Hesse, Markus UL; Kmec, Sonja UL; Wille, Christian UL et al

Scientific Conference (2012, September 06)

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See detailPaths to wine connoisseurship. Inter-relations of public norms and domestic appropriations within wine consumption
Reckinger, Rachel UL

Scientific Conference (2012, September)

Contribution : Wine consumption is becoming ever more culturalised and reflexive. I propose a micro-sociological approach to contemporary œnophile discursive practices, in Luxembourg, by concentrating on ... [more ▼]

Contribution : Wine consumption is becoming ever more culturalised and reflexive. I propose a micro-sociological approach to contemporary œnophile discursive practices, in Luxembourg, by concentrating on their inherent normativity (moral and aesthetic) and ordinary appropriation (ethical and hedonistic). The empirical context for this articulation are wine tasting lessons ‘for beginners’, which convey a specific type of normativity. The publics of this institution – mainly male and affluent – have both ‘operational’ and ‘hedonistic’ motivations. Appropriations of the œnophile normativity are reactive – either positively or negatively : interviewees adopt tactical usages of specific dispositions and of tactical courses of action, related to vertical differenciations (social trajectory and position), but mainly to horizontal ones (milieus, interactions and experiments carried out through various projects of subjectivation). These dispositions and tactics are linked to the domestic œnophile logics of action – which are active and strategic. Contrasting with the œnophile normativity (focusing on wine), ordinary discursive practices relate to preoccupations with one’s personal and social life, rather than to wine. Nonetheless, it is the aesthetic-based œnophile canonisation that contains essential prerequisites of subjectivation, even if it is appropriated in a hedonistic, socio- or egocentric way. This shows the consubstantial and flexible interweaving of norms and pleasure, leading to a personal and social empowerment (with a potential that is mainly ethical, but also distinctive), via one particular food item. Theoretical framework : Foucault (discursive practices, governmentality, ethics/morals), Carré (motivations), Bourdieu (dispositions, distinction), De Certeau (strategy/tactics) and Dubet (logics of action). Methodology : Grounded theory (Strauss/Glaser), in-depth interviews and participant observation. [less ▲]

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See detailL’embarras du choix. Réflexions sur la durabilité de la consommation ordinaire
Reckinger, Rachel UL

in Forum für Politik, Gesellschaft und Kultur in Luxemburg (2012), 320

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